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Apple Slice cake


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Ingredients

18 portion(s)

Apple Slice Cake

  • 200 grams SR flour
  • 2 teaspoons baking powder
  • 80 grams raw sugar
  • 3 apples
  • 1 egg
  • 125 g Butter
  • 60 g brown sugar
  • 50 g sultanas
  • 1 teaspoons cinnamon sugar
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1. Pre-heat oven to 180c & paper line a 27x17 cm slice tin or mini loaf tin.
    2. Melt butter 50 degrees / 3 minutes / speed 2, then set aside in a seperate bowl to cool slightly. I did this in microwave to save time.
    3. Quarter apples & remove core. I kept the skin on, but you can remove it if your prefer.
    Place apple in bowl & chop 4 seconds / speed 4. Scrape down bowl.
    5. Add sugar and mix 4 seconds / speed 3 to coat apple.
    6. Add flour & baking powder to bowl. Mix 10 seconds / speed 2 / reverse - to coat the apple.
    7. Add butter, sultanas & egg to apple mixture & mix 15 seconds / speed 4 / reverse, or till combined.
    8. Spoon into prepared tin, smooth top & sprinkle with cinnamon sugar, bake 25-30 minutes for slice tin or 15 for mini loaf, till golden.
    Slice when cool.
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Accessories you need

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Tip

This is great served warm with either cream, ice-cream or custard.
Also a lovely morning/afternoon tea with a cuppa or kids lunchboxes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe! I subbed in GF flour and it worked a...

    Submitted by Jeska on 23. June 2019 - 09:08.

    Great recipe! I subbed in GF flour and it worked a treat. Thank you

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