Apple spice muffins

You are here:

Print to PDF

[X]

Print recipe

Apple spice muffins

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 piece(s)

Muffin batter

30g Linseeds
2 apples
1 egg
80g oil (macadamia or grapeseed)
140g coconut cream/milk
250g plain flour
1 tsp bicarb soda
2tsp cream of tartar, or replace bicarb and tartar with 3 tsp baking powder
80g brown sugar
1 1/2 tsp cinnamon powder
1 tsp ground ginger
1/2 tsp Nutmeg
1/2 tsp allspice powder
120g sultanas

Add to shopping list

6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Lactose free Non-dairy

Recipe's preparation

Preheat the oven to 180C and line a muffin tin with large muffin cases
Mill the linseeds 10 secs/sp 8
Quarter and core two apples (I left the peel on) and chop 6 secs/sp 4
Weigh in oil, coconut milk and sugar into the mixing bowl. Add the egg and mix 10 secs//sp 3
Scrape down the sides of the bowl and then weigh in the flour.
Add bicarb, tartar, spices and sultanas and stir 30 secs//sp 2
Spoon into muffin cases and bake 20 minutes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.