- 30g Linseeds
- 2 apples
- 1 egg
- 80g oil (macadamia or grapeseed)
- 140g coconut cream/milk
- 250g plain flour
- 1 tsp bicarb soda
- 2tsp cream of tartar, or replace bicarb and tartar with 3 tsp baking powder
- 80g brown sugar
- 1 1/2 tsp cinnamon powder
- 1 tsp ground ginger
- 1/2 tsp Nutmeg
- 1/2 tsp allspice powder
- 120g sultanas
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat the oven to 180C and line a muffin tin with large muffin cases
Mill the linseeds 10 secs/sp 8
Quarter and core two apples (I left the peel on) and chop 6 secs/sp 4
Weigh in oil, coconut milk and sugar into the mixing bowl. Add the egg and mix 10 secs//sp 3
Scrape down the sides of the bowl and then weigh in the flour.
Add bicarb, tartar, spices and sultanas and stir 30 secs//sp 2
Spoon into muffin cases and bake 20 minutes
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.