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Apple spice muffins


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4

Ingredients

12 piece(s)

Muffin batter

  • 30g Linseeds
  • 2 apples
  • 1 egg
  • 80g oil (macadamia or grapeseed)
  • 140g coconut cream/milk
  • 250g plain flour
  • 1 tsp bicarb soda
  • 2tsp cream of tartar, or replace bicarb and tartar with 3 tsp baking powder
  • 80g brown sugar
  • 1 1/2 tsp cinnamon powder
  • 1 tsp ground ginger
  • 1/2 tsp Nutmeg
  • 1/2 tsp allspice powder
  • 120g sultanas
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat the oven to 180C and line a muffin tin with large muffin cases

    Mill the linseeds 10 secs/sp 8

  2. Quarter and core two apples (I left the peel on) and chop 6 secs/sp 4

  3. Weigh in oil, coconut milk and sugar into the mixing bowl. Add the egg and mix 10 secs/Counter-clockwise operation/sp 3

  4. Scrape down the sides of the bowl and then weigh in the flour.  

  5. Add bicarb, tartar, spices and sultanas and stir 30 secs/Counter-clockwise operation/sp 2

  6. Spoon into muffin cases and bake 20 minutes

10

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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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