• thumbnail image 1
Print to PDF

Print recipe

Apple upside down cake



0 portion(s)

  • 120 grams Butter
  • 240 grams brown sugar
  • 145 grams Butter
  • 165 grams castor sugar
  • 220 grams plain flour
  • 1 level tablespoon Vanilla Essence/Extract
  • 2-3 green apples peeled cored and sliced
  • 3 eggs
  • 1 level tablespoon baking powder
  • 1 pinch salt

Recipe's preparation

  1. Line  23cm cake tin with baking paper.

    Preheat oven to 180C.

    Place 120g butter and 240g brown sugar in bowl, mix 10 seconds speed 5, scrape down bowl, mix 5 seconds speed 5.

    Place creamed butter & sugar in a layer on the bottom of the cake tin.

    Place slices of green apple on top of the creamed butter & sugar. 

    Place 145g butter, 165g castor sugar, 3 eggs, 1 tbsp baking powder, pinch salt, 220g plain flour, 1 tsp vanilla extract in bowl, mix 20 seconds, speed 6.

    Pour cake batter into baking tin on top of apple & creamed brown sugar + butter, bake 35 minutes 180C.

    Allow to cool slightly & then turn out onto a cooling rack.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • The finished cake looked

    Submitted by van der Ploeg on 11. September 2016 - 21:02.

    The finished cake looked lovely but for me it was far too sweet. Sorry.

    Login or register to post comments