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Apple & Walnut Muffins - Gluten Free


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Ingredients

Apple & Walnut Muffins - Gluten Free

  • 3 apples
  • 200 grams almond meal
  • 100 grams walnuts
  • 70 grams dessicated coconut, lightly toasted
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 4 eggs
  • 90 grams olive oil
  • 1/2 tsp bicarb soda
  • 1 tsp cinnamon
  • 90 grams brown sugar
  • 6
    1h 0min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. Prepare 12 large or 24 small patty pans in a muffin tray

    If making own almond Meal place 200 g Almonds in Bowl and chop 5 sec, Speed 6, Scrape down an re-chop, Continue till at desired fineness. - Set aside

    Put walnuts in bowl and chop 3 sec spd 5, should be coarse, Set aside - Keep 2 tbl spoons for topping

    Turn on Oven to 180 degrees fan forced

    Place 2 1/2 peeled and quartered apples in bowl and chop 5 sec, spd 4 - coarsely chopped. The last half apple is finely sliced for toppings

    Fit the butterfly attachment

    Add all dry ingredients and vanilla, reverse mix 3 sec, spd 4, scrape down and repeat

    Add eggs then reverse mix 3 sec, spd 4, scrape down and repeat up to 4 times

    Spoon mixture into patty pans, Add apple slices and a sprinkle of chopped walnuts for topping.

    Bake in oven 30 - 40 mins till golden brown on top and a skewer comes out clean.

    Place aside to cool

    Enjoy with a cuppa
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

If you mix without the butterfly, an air pocket around the blade will sometimes form (especially if you try to go faster than spd4) and you need to scrape down and pierce the airpocket to get it to mix again


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely Yum

    Submitted by Fergun on 9. October 2022 - 15:52.

    Absolutely Yum

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