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apricot /apple crumble with pistachio crumble


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Ingredients

18 portion(s)

filling

  • 6 fresh ripe apricots, deseeded and chopped
  • 1 green apple, peeled and chopped
  • 1tbs raw sugar

crumble

  • 50g pistachio kernals
  • 50g plain flour
  • 50g Raw Oats
  • 50g Butter
  • 50g raw sugar

fruit filling

  • 1 green apple, peeled and chopped into cubes
  • 6 fresh ripe apricots
  • 1tbs raw sugar

pastry

  • 150 plain flour
  • 1 Pinch salt
  • 70g Butter
  • 30g raw sugar
  • 2 egg yolks
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    filling
  1. put everything in jug cook 10min/100/speed soft/rev

     

    set aside to cool

  2. CRUMBLE

    place pistachio in bowl and turbo 1 second

    add flour/sugar/oats mix 2sec/speed4

    add cubed butter and mix 10sec/interval speed till combined

     

     

     

  3. Make batch edc shortcrust pastry cool in fridge then roll out and  line 18 hole mince pie tray,divide fruit mix and top with  crumble cook for 10-15mins 200 oven

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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