Apricot Bites Paleo

You are here:

Print to PDF

[X]

Print recipe

Apricot Bites Paleo

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

30 portion(s)

Apricot Bites Paleo

30 g cacao butter, Piece Smaller than the blades
280 g Apricots, Chopped
75 g Coconut Shredded
1 heaped tbsp Raw Honey
Extra Coconut for decorating

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Autumn Chinese New Year Summer BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Cake Easy Low budget Natural Quick Australian Dessert Side dish

Recipe's preparation

Clean Easy tasty and most of all yummy. Note if using slice tray double the recipe.

Roughly Grate butter on speed5, Scrape down sides, melt 1 min 100 degrees speed 1

Add Remainding ingredients and chop on speed 10 for 1 minute, or until desired texture achieved.

Roll into balls and roll in coconut
Or
Line Slice tray with coconut, press mixture in firmly, press coconut on top. Refridgerate and slice.

The cacao butter is essential as a firming agent.
Important step if you are trying to mimic shop bought ones.
Enjoy, Paige from Ready Steady Thermixing
https://www.facebook.com/Ready-Steady-Thermixing-330562720485410/?fref=ts

Accessories you need

Spatula TM5/TM6
buy now

Tip

For a slice, double reipe.
Note produce varies, natuarally tou may need to add an ingredint sometimes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.