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Apricot crumble slice (AWW)




  • 90 g unsalted butter
  • 150 g plain flour
  • 75 g caster sugar

Coconut topping

  • 90 g unsalted butter
  • 75 g plain flour
  • 30 g dessicated coconut
  • 15 g Shredded coconut
  • 110 g brown sugar

Apricot filling

  • 250 g water
  • 250 g dried apricots
  • 55 g caster sugar
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. Preheat oven to 180°C conventional or 160°C fan.
  2. Melt butter 2 min / 60°C / 3.
  3. Mix in sugar and flour 5s /sp3. Scrape and repeat.
  4. Press into lined and greased slice tin. Bake for 20 mins.
  5. Coconut topping
  6. Melt butter 2 min / 60°C / sp 3.
  7. Add coconut, flour and sugar 20s / Counter-clockwise operation sp 2. Scrape. Repeat if necessary. Set aside.
  8. Apricot Filling
  9. Chop apricots 10s / sp 6.
  10. Add water and sugar 10 min / 100°C / Counter-clockwise operationGentle stir setting using simmer basket, instead of measuring cup. Continue cooking until thick (like jam).
  11. Pour filling onto slice base.
  12. Crumble coconut topping on top and bake at 180°C for 20 mins.

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This is converted from the Australian Women’s Weekly recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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