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Ingredients
Base
- 90 g unsalted butter
- 150 g plain flour
- 75 g caster sugar
Coconut topping
- 90 g unsalted butter
- 75 g plain flour
- 30 g dessicated coconut
- 15 g Shredded coconut
- 110 g brown sugar
Apricot filling
- 250 g water
- 250 g dried apricots
- 55 g caster sugar
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6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 180°C conventional or 160°C fan.
- Melt butter 2 min / 60°C / 3.
- Mix in sugar and flour 5s /sp3. Scrape and repeat.
- Press into lined and greased slice tin. Bake for 20 mins.
- Melt butter 2 min / 60°C / sp 3.
- Add coconut, flour and sugar 20s / "Counter-clockwise operation" sp 2. Scrape. Repeat if necessary. Set aside.
- Chop apricots 10s / sp 6.
- Add water and sugar 10 min / 100°C / "Counter-clockwise operation" "Gentle stir setting" using simmer basket, instead of measuring cup. Continue cooking until thick (like jam).
- Pour filling onto slice base.
- Crumble coconut topping on top and bake at 180°C for 20 mins.
Base
Coconut topping
Apricot Filling
10
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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11
Tip
This is converted from the Australian Women’s Weekly recipe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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