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Apricot delight


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Ingredients

30 piece(s)

Apricot delight

  • 50 g pitted dates
  • 250 g dried apricots
  • 100 g dessicated coconut
  • 15 g Pure Maple Syrup
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place all ingredients in TM bowl, blend 20secs/sp7

    Scrape down sides of TM bowl, blend 20secs/sp10

    Transfer into silicone bar mould and press done firmly.

    Place in refrigerator for minimum one hour to set.

    Remove from fridge and cut into bite size pieces.

    Store in air tight container in fridge for up to one week.
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Accessories you need

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Tip

You can purchase a silicone bar mould from the mix shop.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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