Aunty Jan's Fruit Slice

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Aunty Jan's Fruit Slice

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Ingredients

24 piece(s)

Aunty Jan's Fruit Slice

200 g mixed dried fruit
125 g Butter
20 g golden syrup
200 g raw sugar
130 g wholemeal flour
80 g Coconut
1 egg

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Turn on oven to 170 degrees, fanforced, line (or greese) a 27cm x 18cm (11 x 7 inch) slab tin

2. If using fruit that needs chopping, put in TM bowl speed 7, 3 seconds (I like about 100g of apricots/dates, then about 100g currants/sultanas but 200ish gram total of what you like) Set aside.

3. Put butter, golden sryup and raw sugar in TM bowl, cook for 3mins, 60 degree, speed 1

4. Add wholemeal flour, coconut, fruit and egg

5. Mix for 3 seconds, speed 4. Press into lined tin

6. Cook for 20-25 mins or until golden, cut into squares whilst warm

Accessories you need

Spatula TM5/TM6
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Tip

This is the traditional recipe, please feel free to 1/2 the sugar! Dates do make this quite sweet, feel free to adjust sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.