Aunty Lizzy’s Butterscotch Tart

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Aunty Lizzy’s Butterscotch Tart

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Ingredients

8 slice(s)

Aunty Lizzy’s Butterscotch Tart

Base

90 g Butter
45 g sugar raw
230 g self-raising flour
2 level teaspoons cornflour
2 level teaspoons custard powder
1 egg

Butterscotch

100 g sugar
20 g cornflour
20 g custard powder
350 g Milk
1 pinches salt
60 g water
25 g honey
1 level teaspoons Vanilla Paste
40 g Butter

Whipped Cream

300 g cream
1 level teaspoons Vanilla Paste
1 level tbsp icing sugar

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6

45min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
New Zealand Dessert

Recipe's preparation

Base

1.Beat sugar & butter speed 2, 2 mins.
2.Add flours, custard powder & egg. speed 3, 20sec.
3.Scrape bowl & repeat again till mixed well. If mixture seems too soft add a little more SR flour & mix. Mixture should hold together to knead.
4.Knead and roll between 2 pieces of baking paper until thin and transfer into oiled/buttered round tart dish (make sure there are no air pockets under the base).
5. Cook on 160 degrees in oven for approx 10-15 minutes or until tart shell is golden brown. Cool before adding butterscotch.

Butterscotch

No need to wash bowl after base. Add all ingredients to bowl. 5 min, 100•c, spd 3 mc on. Scrape down sides & bottom of bowl & repeat 5min, 100•c & spd3.

Quickly transfer immediately into cooled cooked tart shell. Allow to cool slightly before putting into fridge.
Set for 2-3hours before topping with cream.

Whipped Cream

1. In a clean & dry bowl. Add butterfly. Add all ingredients. Speed 3, 10 seconds. Then 5 second increments until desired thickness. Be careful not to over whip or you will end up with butter!! Add cream to cold tart.

Optional *Decorate with a grated chocolate, a drizzle of salted caramel sauce, ice magic chocolate or melt some chocolate in the microwave!

Recipe can be doubled for a larger tart for parties etc. I have, see photo pictured. Made in a pyrex glass dish.

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Read through recipe once before starting 😊👍🏼

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.