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Aunty Lizzy’s Butterscotch Tart


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Ingredients

8 slice(s)

Aunty Lizzy’s Butterscotch Tart

Base

  • 45 g Butter
  • 45 g sugar raw
  • 230 g self-raising flour
  • 2 level teaspoons cornflour
  • 2 level teaspoons custard powder
  • 1 egg

Butterscotch

  • 100 g sugar
  • 20 g cornflour
  • 20 g custard powder
  • 350 g Milk
  • 1 pinches salt
  • 60 g water
  • 25 g honey
  • 1 level teaspoons Vanilla Paste
  • 40 g Butter

Whipped Cream

  • 300 g cream
  • 1 level teaspoons Vanilla Paste
  • 1 level tbsp icing sugar
  • 6
    45min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Base
  1. 1.Melt sugar & butter speed 2, 50deg, 2 mins.
    2.Add flours, custard powder speed 3, 20sec. While motor is going (after about 10sec) add egg. 1st 10seconds will allow flour to cool the butter & sugar & stop egg cooking!
    3.Scrape bowl & repeat again till mixed well. If mixture seems too soft add a little more SR flour & mix. Mixture should hold together to knead.
    4.Knead and roll between 2 pieces of baking paper until thin and transfer into oiled/buttered round tart dish (make sure there are no air pockets under the base).
    5. Cook on 160 degrees in oven for approx 10-15 minutes or until tart shell is golden brown. Cool before adding butterscotch.
  2. Butterscotch
  3. No need to wash bowl after base. Add all ingredients to bowl. 10 min varoma spd 3 mc on. Quickly transfer immediately into cooled cooked tart shell. Allow to cool slightly before putting into fridge.
    Set for 2-3hours before topping with cream.
  4. Whipped Cream
  5. 1. In a clean & dry bowl. Add butterfly. Add all ingredients. Speed 3, 10 seconds. Then 5 second increments until desired thickness. Be careful not to over whip or you will end up with butter!! Add cream to cold tart.

    Optional *Decorate with a drizzle of ice magic chocolate or melt your own chocolate in microwave!



    Recipe can be doubled for a larger tart for parties etc. I have, see photo pictured. Made in a pyrex glass dish.
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Accessories you need

  • Butterfly
    Butterfly
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  • Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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