alli2510
Ingredients
12 portion(s)
Cheesecake
- 250 g plain sweet biscuits
- 150 g Butter Cubed
- 500 g cream cheese, softened
- 190 g caster sugar
- 3 teaspoons Finely grated lemon rind
- 3 eggs
- 55 g lemon juice
Recipe's preparation
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Preheat oven to 160°C/140°C fan-forced. Grease a slice tin.
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Melt butter at 80 degrees on speed 3 for 1 minute. Add biscuits and crush for 10 seconds on speed 9 until fine crumbs form. Press mixture over base and side of prepared pan. Refrigerate for 15 minutes. Wash and dry bowl to make filling.
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Meanwhile, beat cream cheese, sugar and lemon rind together until smooth for 25 seconds on speed 5. Scrape down edges.
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Add eggs, 1 at a time, beating each for 10 seconds on speed 8.
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Add lemon juice and beat for 45 seconds on speed 7. Pour mixture into prepared pan.
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Bake for 50 minutes to 1 hour or until filling is just set (mixture may wobble slightly in centre, but will firm on standing). Cool in oven with door slightly ajar. Refrigerate for 4 hours or until cold. Dust with icing sugar and serve with cream.
Cheesecake
Tip
Recipe adapted and converted from Super Food Ideas - July 2010 , Page 78.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentYum doubbled easily and added the 85g x 2 perfect...
Yum doubbled easily and added the 85g x 2 perfect tang
Easy delicious recipe. Definitely a winner in this...
Easy delicious recipe. Definitely a winner in this house.
OMG this is incredible! I topped with a passion...
What a simple and nice recipe!! Whole family loves...
What a simple and nice recipe!! Whole family loves it so much! Thank you so much for sharing this recipe!
made this using 1/2 marie and 1/2 gingernut...
made this using 1/2 marie and 1/2 gingernut biscuits.......its good
Delicious Loved iteveryone did Thanks so much
Delicious! Loved it...everyone did. Thanks so much!
Looks like Ill be weighing a lot heavier on the...
Looks like I'll be weighing a lot heavier on the scales, so yum
So yummy!
So yummy!
Delicious and simple to make.
Delicious and simple to make. I made it in a springform tin
i made this in a spring tin
i made this in a spring tin and served as a cake rather than slice. It was gone in a flash!! Smooth texture and delicate flavor, thank you for sharing
Delicious! Will definitely
Delicious! Will definitely make again. I used Nice biscuits for the base and they were perfect, not too sweet. Thanks for sharing.
Very very yummy! I made it
Very very yummy! I made it in a spingform tin, lovely
Delicous I used rapadura
Delicous I used rapadura sugar instead of castor suger and Gluten free Golden Crunch biscuits for the base.
I got many compliments on
I got many compliments on this. I also used Nice biscuits and the back of a metal spoon to smooth it down in slice tray. Next time I would cut the cream cheese into smaller blocks as it took me a little extra time to mix.
Amazing!
Amazing!
Amazing!!! I made this as a
Amazing!!! I made this as a part of a Dessert Buffet, loved by all guests.
So delicious! Very quick and
So delicious! Very quick and easy to make. I used limes instead of lemons and added a little more lime juice as I love a tarter cheesecake. Thank you for a great recipe!
This is a real winner. Made
This is a real winner. Made for friends over the weekend. Used Nice biscuits as that's what I had, but will try with ginger biscuits next time. And there will be a next time very soon I'm sure!!
Made this for a dinner party,
Made this for a dinner party, was loved by everyone and not a crumb s left!
ThermoLea
This was delicious and very
This was delicious and very easy to make! I dropped the sugar to 100g and it was fine. Thanks for the recipe
Great recipe - cheesecake was
Great recipe - cheesecake was moist and delicious. Notes for self: rind of 1 lemon = approx. 3 tsp and it can be grated in the TMX for a few secs on speed 8 as the first step when making the filling. 85 g of lemon juice gives a great tang which is about the juice from 2 average lemons. Line tin with double greaseproof paper to make it easier to lift / slide onto serving platter. Scotch finger biscuits resulted in a very moist base which was hard to push up sides of tin but doable after a bit of refrigeration - much better with Marie biscuits.
F rst cheesecake for me in
F rst cheesecake for me in the thermomix. Won't need to be looking elsewhere for a recipe, this was divine! Thank you. I peeled the lemon and put some shavings on the top of the finished cheesecake as decoration with a sprig of mint, got lots of compliments!
Cant stop making it love it i
Cant stop making it love it i drop the sugar down to 100g and its still sweet enough
This was the first thing that
This was the first thing that my husband has made since buying our Thermo he made it for my birthday it was very yummy
Delicious!!! I ate so much of
Delicious!!! I ate so much of it!
so yummy. Thanks for a
THank you for sharing a
This was soooooo yummy. Made
This was soooooo yummy. Made it this morning for my 7 year old son's birthday cake - he requested it. Didn't have time to refrigerate it for the recommended 4 hours, but refrigerated for between 30-45mins. It was so creamy and lemony, and didn't fall apart when we cut it. It was a huge it with everyone...except my 7 year old found it a little bit rich. I cooked it in a 22cm springform pan. Highly recommende it. Thanks for the recipe.
This cheesecake was so simple
This cheesecake was so simple to make and so yummy. Maybe could have done with a little more lemon flavour but delicious nonetheless. Will definitely make again.
I have made this recipe a
I have made this recipe a number of times & everybody just loves it. Very simple & delicious
This receipe is easy easy and
This receipe is easy easy and so yummy! I'm no cook and I got lots of compliments for this one! Tips I got were to use Arnotts 'Nice' biscuits and to press the base down firm with a glass. Thanks so much for sharing. Will be making again for sure
This is delicious!!!!!!