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1 Baked Lemon Cheesecake Slice

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Baked Lemon Cheesecake Slice

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Ingredients

12 portion(s)

Cheesecake

  • 250 g plain sweet biscuits
  • 150 g Butter Cubed
  • 500 g cream cheese, softened
  • 190 g caster sugar
  • 3 teaspoons Finely grated lemon rind
  • 3 eggs
  • 55 g lemon juice
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    medium
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Cheesecake

  1. Preheat oven to 160°C/140°C fan-forced. Grease a slice tin.

  2. Melt butter at 80 degrees on speed 3 for 1 minute.  Add biscuits and crush for 10 seconds on speed 9 until fine crumbs form.  Press mixture over base and side of prepared pan. Refrigerate for 15 minutes.   Wash and dry bowl to make filling.

  3. Meanwhile, beat cream cheese, sugar and lemon rind together until smooth for 25 seconds on speed 5.  Scrape down edges.

     

  4. Add eggs, 1 at a time, beating each for 10 seconds on speed 8. 

  5. Add lemon juice and beat for 45 seconds on speed 7. Pour mixture into prepared pan.

  6. Bake for 50 minutes to 1 hour or until filling is just set (mixture may wobble slightly in centre, but will firm on standing). Cool in oven with door slightly ajar. Refrigerate for 4 hours or until cold. Dust with icing sugar and serve with cream.

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Tip

Recipe adapted and converted from Super Food Ideas - July 2010 , Page 78.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Easy delicious recipe. Definitely a winner in this...

    Submitted by roy_jane on 8. May 2018 - 22:16.

    Easy delicious recipe. Definitely a winner in this house.

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  • OMG this is incredible! I topped with a passion...

    Submitted by joden on 4. February 2018 - 18:41.

    Closed lidOMG this is incredible! I topped with a passion fruit sauce. Delicious!

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  • What a simple and nice recipe!! Whole family loves...

    Submitted by Cavy on 25. October 2017 - 18:56.

    What a simple and nice recipe!! Whole family loves it so much! Thank you so much for sharing this recipe!

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  • made this using 1/2 marie and 1/2 gingernut...

    Submitted by mopepe on 16. August 2017 - 17:46.

    made this using 1/2 marie and 1/2 gingernut biscuits.......its good

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  • Delicious Loved iteveryone did Thanks so much

    Submitted by nixilovesfood on 24. May 2017 - 16:06.

    Delicious! Loved it...everyone did. Thanks so much!

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  • Looks like Ill be weighing a lot heavier on the...

    Submitted by Kim Clews on 14. May 2017 - 18:03.

    Looks like I'll be weighing a lot heavier on the scales, so yum

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  • So yummy!

    Submitted by laneyr81 on 26. January 2017 - 15:31.

    So yummy!

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  • Delicious and simple to make.

    Submitted by Jaynic on 24. May 2016 - 19:13.

    Delicious and simple to make. I made it in a springform tin

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  • i made this in a spring tin

    Submitted by Gordy00 on 7. May 2016 - 11:46.

    i made this in a spring tin and served as a cake rather than slice. It was gone in a flash!! Smooth texture and delicate flavor, thank you for sharing 

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  • Delicious! Will definitely

    Submitted by KristyJJ on 2. April 2016 - 12:27.

    Delicious! Will definitely make again.  I used Nice biscuits for the base and they were perfect, not too sweet. Thanks for sharing.

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  • Very very yummy!  I made it

    Submitted by KimWillis on 26. March 2016 - 16:50.

    Very very yummy!  I made it in a spingform tin, lovely 

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  • Delicous I used rapadura

    Submitted by MinkaW on 14. March 2016 - 14:02.

    Delicous I used rapadura sugar instead of castor suger and Gluten free Golden Crunch biscuits for the base.

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  • I got many compliments on

    Submitted by Patchy22 on 8. September 2015 - 20:00.

    I got many compliments on this. I also used Nice biscuits and the back of a metal spoon to smooth it down in slice tray. Next time I would cut the cream cheese into smaller blocks as it took me a little extra time to mix.

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  • Amazing!

    Submitted by Kymj82 on 27. July 2015 - 21:43.

    Amazing!

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  • Amazing!!! I made this as a

    Submitted by Kymj82 on 26. July 2015 - 23:31.

    Amazing!!! I made this as a part of a Dessert Buffet, loved by all guests.

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  • So delicious! Very quick and

    Submitted by janjams3kids on 19. June 2015 - 13:08.

    So delicious! Very quick and easy to make. I used limes instead of lemons and added a little more lime juice as I love a tarter cheesecake. Thank you for a great recipe!

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  • This is a real winner. Made

    Submitted by Trinksy on 18. May 2015 - 13:27.

    This is a real winner. Made for friends over the weekend. Used Nice biscuits as that's what I had, but will try with ginger biscuits next time. And there will be a next time very soon I'm sure!! 

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  • Made this for a dinner party,

    Submitted by Leanne Reynolds on 22. January 2015 - 21:53.

    Made this for a dinner party, was loved by everyone and not a crumb s left! 

    ThermoLea

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  • This was delicious and very

    Submitted by Specialious on 20. January 2015 - 16:26.

    This was delicious and very easy to make! I dropped the sugar to 100g and it was fine. Thanks for the recipe

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  • Great recipe - cheesecake was

    Submitted by Cindy Anderson on 3. January 2015 - 10:13.

    Great recipe - cheesecake was moist and delicious. Notes for self: rind of 1 lemon = approx. 3 tsp and it can be grated in the TMX for a few secs on speed 8 as the first step when making the filling. 85 g of lemon juice gives a great tang which is about the juice from 2 average lemons. Line tin with double greaseproof paper to make it easier to lift / slide onto serving platter. Scotch finger biscuits resulted in a very moist base which was hard to push up sides of tin but doable after a bit of refrigeration - much better with Marie biscuits.

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  • F rst cheesecake for me in

    Submitted by So.jam on 31. October 2014 - 09:07.

    F rst cheesecake for me in the thermomix. Won't need to be looking elsewhere for a recipe, this was divine! Thank you. I peeled the lemon and put some shavings on the top of the finished cheesecake as decoration with a sprig of mint, got lots of compliments! 

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  • Cant stop making it love it i

    Submitted by matt2508nicole on 29. June 2014 - 17:12.

    Cant stop making it love it i drop the sugar down to 100g and its still sweet enough

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  • This was the first thing that

    Submitted by Graylyn on 10. June 2014 - 08:51.

    This was the first thing that my husband has made since buying our Thermo he made it for my birthday it was very yummy

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  • Delicious!!! I ate so much of

    Submitted by ESP on 20. May 2014 - 19:46.

    Delicious!!! I ate so much of it!  tmrc_emoticons.p

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  • so yummy. Thanks for a

    Submitted by thermotrude on 14. May 2014 - 08:48.

    tmrc_emoticons.) so yummy. Thanks for a beautiful recipe. Another one for the make again list.

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  • THank you for sharing a

    Submitted by Banshee and the brat on 14. May 2014 - 07:36.

    tmrc_emoticons.) THank you for sharing a simple and YUMMY recipe. It was a massive hit for our family get together!

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  • This was soooooo yummy.  Made

    Submitted by Christian.Komzak on 3. May 2014 - 20:13.

    This was soooooo yummy.  Made it this morning for my 7 year old son's birthday cake - he requested it.  Didn't have time to refrigerate it for the recommended 4 hours, but refrigerated for between 30-45mins.  It was so creamy and lemony, and didn't fall apart when we cut it.  It was a huge it with everyone...except my 7 year old found it a little bit rich.  I cooked it in a 22cm springform pan.  Highly recommende it.  Thanks for the recipe.

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  • This cheesecake was so simple

    Submitted by lindah123 on 3. January 2014 - 22:29.

    This cheesecake was so simple to make and so yummy. Maybe could have done with a little more lemon flavour but delicious nonetheless. Will definitely make again. 

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  • I have made this recipe a

    Submitted by Jenny Roth on 23. December 2013 - 08:26.

    I have made this recipe a number of times & everybody just loves it.  Very simple & delicious

     

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  • This receipe is easy easy and

    Submitted by JoBurge on 1. December 2013 - 14:40.

    This receipe is easy easy and so yummy! I'm no cook and I got lots of compliments for this one! Tips I got were to use Arnotts 'Nice' biscuits and to press the base down firm with a glass. Thanks so much for sharing. Will be making again for sure

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  • This is delicious!!!!!!

    Submitted by Sherryn on 31. August 2013 - 15:22.

    tmrc_emoticons.) This is delicious!!!!!!

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