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Ingredients
6 portion(s)
Banana and Blueberry Cake
- 1 punnet of Blueberries
- 3 ripe bananas
- 125 grams Butter
- 3 eggs
- 200 grams plain yoghurt
- 270 grams Self Raising Flour
- 2 tablespoon LSA (blended linseeds, sunflower seed, almonds)
- 2 tablespoons honey
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6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 21
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Recipe's preparation
Preheat oven to 180°C. Lightly grease and line 25cm tin with baking paper.
- 2. Place butter into bowl and melt for 2 minutes on 60°C on speed 1.
- 3. Add bananas, eggs, honey, LSA and yoghurt. Mix for 5 seconds on speed 5.
- 4. Add self-raising flour and mix for 10 seconds on speed 5.
- 5. Add blueberries and mix through mixture by hand using spatula.
- 6. Pour mixture into cake tin. Bake for 40 minutes.
Banana and Blueberry Cake Batter
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Make your own LSA using TM recipe:
250 g linseeds
165 g sunflower seeds
85 g Dry Roasted Almonds
Mill on speed 9 for 20 seconds or until desired consistency reached.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI make these for my toddler,
I make these for my toddler, I use Rice Malt Syrup instead of Honey and Chia instead of LSA. Love that they are not full of sugar and I can send them in the school lunch box without feeling guilty!
My oven is weird but it took
My oven is weird but it took way longer to cook... Quite a plain cake but I like that there is no added sugar so happy for my bub to eat some too