- 320 g of Self Raising Flour
- 160 g of Vegetable Oil
- 1 egg
- 2 l arge Carrots
- 2 or 3 ripe bananas
- 85 g Dark Brown Sugar
- 160 g sultanas
- 45 g coconut
- 1 tsp cinnamon
8Recipe is created for
Preheat oven to 180 degrees.
Place Carrots and Bananas into the TM bowl and chop for 10 seconds speed 7.
Add all other ingredients into TM bowl and mix for 40 seconds in Reverse speed 4.
Spoon into muffin pattys (I prefer mini) and bake in pre- heated oven for 20 mins or until golden brown.
Makes roughly 6 large muffins or 12 -20 mini muffins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Bindy’s Mud Cake
- Deep Dark Chocolate Cake
- Dotty's Melting moments
- Portuguese Milk Buns
- double choc muffins
- Plum Cobbler
- Peach & Cream Cheese Muffins with Mixed Berry Swirl
- Coconut Biscuits - Gluten free, Sugar free
- No Bake Passionfruit cheesecake slice
- Heidi's German Marble cake
- Choc Nut Slice Low FODMAP
- Vanilla Candy Coated Roast Nuts