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1 Banana and Carrot Muffins

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Banana and Carrot Muffins

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Ingredients

6 portion(s)

  • 320 gof Self Raising Flour
  • 160 gof Vegetable Oil
  • 1 egg
  • 2 large Carrots
  • 2 or 3 ripe bananas
  • 85 gDark Brown Sugar
  • 160 g sultanas
  • 45 g coconut
  • 1 tsp cinnamon
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  • 6
    24min
    Preparation 4min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees.

    Place Carrots and Bananas into the TM bowl and chop for 10 seconds speed 7.

    Add all other ingredients into TM bowl and mix for 40 seconds in Reverse speed 4.

    Spoon into muffin pattys (I prefer mini) and bake in pre- heated oven for 20 mins or until golden brown.

     

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Tip

Makes roughly 6 large muffins or 12 -20 mini muffins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious. I used wholemeal flour and subbed the...

    Submitted by Gardenia on 14. August 2022 - 23:07.

    Delicious. I used wholemeal flour and subbed the vegetable oil for half coconut oil
    half olive oil and subbed sultanas with dates. Very sweet probably due to the dates
    so next time I will cut the sugar down to about 50G

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  • I made these tonight as a treat for school...

    Submitted by j.yole on 20. November 2018 - 22:57.

    I made these tonight as a treat for school tomorrow. I used GF flour, halved the sugar and added in 40g of cocoa and subbed the sultanas for dates. Trialled fresh from the oven and the passed the taste test!
    ‘Thanks for a great recipe!

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  • Delicious! Made exactly as per recipe except I...

    Submitted by Jammquinn on 29. October 2018 - 10:42.

    Delicious! Made exactly as per recipe except I only had 1.5 bananas so added half a very ripe pear. Nut-free lunchbox hit for my kids. Thanks

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  • Amazing!

    Submitted by Brookesy on 4. November 2017 - 02:12.

    Amazing!

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  • Loved these.I added some crushed walnuts also for...

    Submitted by BenzMumma on 10. January 2017 - 12:45.

    Loved these.I added some crushed walnuts also for some crunch. And used half Coconut oil & half olive oil

    Will def be using this recipe again. Perfect for work snack

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  • Delcious  I only used 65g

    Submitted by PigensomelskerTM on 21. October 2016 - 08:14.

    Delcious tmrc_emoticons.)  I only used 65g brown sugar and is still lovely and sweet. Also subbed 1/2 macadamia and 1/2 coconut oil for the veg oil. Next time I will try some wholemeal flour too.

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  • DELICIOUS! These muffins were

    Submitted by marinab43 on 19. August 2016 - 12:40.

    DELICIOUS! These muffins were a huge hit with everyone eating 2 at their first sitting!

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  • Oh my

    Submitted by Kerryellis on 14. March 2016 - 16:45.

    Oh my goodness....

    yummo...miss Extremly fussy inhaled them... Delish

    however I made a change that was

    deliverate and one that was not.... I forgot the egg!!! Still worked fine. 

    Did half coconut oil half olive, 80g raw sugar,

    ommitted sultamas and

    still amazing. Thank u

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  • I used a teaspoon of honey

    Submitted by KR157Y on 17. February 2016 - 13:02.

    I used a teaspoon of honey instead of sugar and only used 100g of macadamia oil. Made 12 large muffins. Taste great!

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  • I made a few changes but

    Submitted by Gabstar27 on 14. February 2016 - 12:08.

    I made a few changes but these were delicious and my fussy 2y/o also enjoyed them.

    i used coconut oil, I used only 20g brown sugar and 40g coconut sugar (I found it still very sweet so would reduce this again next time).

    i also substituted saltanas for blueberries I had previously frozen.

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  • These muffins are so yummy,

    Submitted by vickiewalmsley@hotmail.com on 9. February 2016 - 21:01.

    These muffins are so yummy, my 2.5 year old and myself made these today. We had no self raising flour so made it with plain flour and baking powder and used less brown sugar. Will be making these again!!! 

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  • My girls love these! I did

    Submitted by renee.w on 28. December 2015 - 16:40.

    My girls love these! I did use coconut oil instead of veg oil. Thank you for sharing tmrc_emoticons.)

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  • These were beautiful

    Submitted by jelsta on 8. December 2015 - 13:24.

    These were beautiful thankyou! I also went half coconut oil and half olive oil and even lowered the sugar still. Very yummy indeed, will definately be making again tmrc_emoticons.)

    ThermoJell

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  • Delicious muffins! I got half

    Submitted by Pea_Kay on 31. March 2015 - 13:35.

    Delicious muffins! I got half way through and realised I didn't have any eggs so used a chia/water substitute and they still turned out great!

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  • Sooooo delicious. I made

    Submitted by healthy_bree on 19. March 2015 - 22:02.

    Sooooo delicious. I made these 3 days ago and still taste fresh and moist. I used 100g coconut oil and 60g veg oil, and half brown sugar half coconut sugar. Made 24 mini muffins and 5 normal size tmrc_emoticons.) currently testing out how well they freeze cos theyde b great to pull out for toddler lunchbox snacks. 

    Will def make again 

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  • Really nice, a lot of oil

    Submitted by ellejay13 on 11. March 2015 - 16:12.

    Really nice, a lot of oil though.. I will try with half coconut oil next time. Would also be nice with dates in place of sultanas and then less sugar. Great recipe.

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  • Delicious! Used half coconut

    Submitted by MauzWilson on 19. January 2015 - 00:27.

    Delicious! Used half coconut oil and half rice bran oil instead of vege oil. Also used dates instead of brown sugar & omitted the sultanas.

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  • Delicious fresh & the kids

    Submitted by mel_b on 15. July 2014 - 15:48.

    Delicious fresh & the kids enjoyed 3-4 mini muffins each for morning tea. Second time I've made these!  Substituted 100g liquid coconut oil for the 160g veggie oil & used dried apricots & cranberries this time in place of sultanas in recipe. Made 24 heaped mini muffins (12 mins in oven) & 4 standard muffins (18 min in oven) in one batch the first time; 12 heaped standard muffins & 8 heaped mini muffins the second time @ 160 deg C FF. Added 1 tbs of chia seeds as suggested & 60g of brown sugar (instead of 85g), would add less than that next time as the fruit & carrots already make it quite sweet. Thanks for sharing tmrc_emoticons.)

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  • Delicious!  As some others

    Submitted by Clairey76 on 25. June 2014 - 15:46.

    Delicious!  As some others have already said, I added a tablespoon of chia seeds to the mixture too.  Will be using in my kinds lunch boxes for sure. tmrc_emoticons.)

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  • Not sure how I managed it but

    Submitted by Sz78 on 25. January 2014 - 18:37.

    Not sure how I managed it but I ended up with three trays of 24 mini muffins! Let's hope they freeze well!

     

    Used oat bran instead of coconut. Taste good though and very easy tmrc_emoticons.)

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  • These are delicious!! Thank

    Submitted by Ashlen on 10. January 2014 - 15:50.

    These are delicious!! Thank you!! My toddler and her friends loved them too!! 

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  • Very quick and easy for

    Submitted by Sandra45 on 9. January 2014 - 16:41.

    Very quick and easy for people popping in.   Nice and moist.  I might tone down the brown sugar next time.  But loved them.  Thank you.

     

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  • Love these muffins! I

    Submitted by Thermo-addict on 1. January 2014 - 14:30.

    Love these muffins! I exchange the flour for gluten free, put in 100g coconut oil instead of vegetable oil, and use dates instead of the brown sugar. They still turn out soooo moist and delicious. This is a favourite in our house! Thanks  Cooking 7

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  • Made these for my daughters

    Submitted by kylesmyles on 14. December 2013 - 09:53.

    Made these for my daughters daycare Xmas party and they were demolished within seconds! Will def be a regular in our house!

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  • These are so good!! Changed a

    Submitted by jozzee on 27. October 2013 - 10:37.

    These are so good!! Changed a little. Only added 100 grams oil, no coconut and added chia. Made mini ones. Kids loved them which is amazing in itself!! 

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  • These are delicious and so

    Submitted by sosie13 on 6. September 2013 - 19:49.

    These are delicious and so moist. My twin toddlers love them.  A bit sweet for my tastes- I don't really have a sweet tooth-  so next time I might reduce the sugar a little.

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  • Really impressed with these

    Submitted by SJem on 12. December 2012 - 18:46.

    Really impressed with these as I made them gluten free And they still came out nice and moist! 

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  • Sprinkle a little cinnamon

    Submitted by Adam on 22. October 2012 - 20:35.

    Sprinkle a little cinnamon sugar on top  tmrc_emoticons.;)

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  • Fabulous use of ripe bananas.

    Submitted by Greencheez on 30. September 2012 - 18:13.

    Fabulous use of ripe bananas.  Loved by the whole family.

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  • very nice. I used dates

    Submitted by topsy1 on 19. September 2012 - 17:23.

    very nice. I used dates instead of sultana's and they were delicious.

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  • These were delicious. I

    Submitted by juzzy71 on 12. August 2012 - 21:44.

    These were delicious. I varied slightly and used grapeseed oil, 1/2 cranberries (crazins) and 1/2 sultanas, and added a dessert spoon of chia seeds.  I'll be using this recipe a lot. Very moist and versatile. Thanks for sharing it.

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  • These are great! Easy and

    Submitted by Cherryn on 18. July 2012 - 07:54.

    These are great! Easy and delicious  tmrc_emoticons.)

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  • Delicious, thanks for the

    Submitted by Mama Mel on 18. April 2012 - 16:54.

    Delicious, thanks for the recipe tmrc_emoticons.;)

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  • Really yummy and so easy to

    Submitted by Classmyth on 21. March 2012 - 13:46.

    Really yummy and so easy to make

    Sarah

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  • These are yum and so easy!

    Submitted by yorgy on 14. January 2012 - 18:40.

    These are yum and so easy! Love that there is carrot hidden in there and my fussy miss 2 has just given them the big "thumbs up"... Will make again for sure.

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  • Very quick, easy to make and

    Submitted by Courtney Costa on 22. February 2011 - 10:17.

    Very quick, easy to make and SO YUMMY! Just wish they were a little bit lighter in calories - oh well I guess the good stuff never is!! Highly recommended!!

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