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1 Banana and Coconut Flour Choc Chip Donuts

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Banana and Coconut Flour Choc Chip Donuts

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Ingredients

12 portion(s)

Doughnut Batter

  • 2 ripe bananas, cut into thirds
  • 4 eggs
  • 60 grams coconut oil
  • 80 grams Milk, use almond milk as a dairy free substitute
  • 100 grams Maple syrup
  • 60 grams Coconut Flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 80 grams chocolate chips, optional
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Recipe's preparation

    Doughnut Batter
  1. Preheat a fan forced oven to 200C.

    Grease a donut pan with coconut oil (if needed, Thermomix rose gold donut trays do not need greasing), 12 mini or 6 large.

    Place bananas into TM bowl and chop for 5 secs / speed 6.

    Add all remaining ingredients, except for chocolate chips and combine for 15-20 secs / speed 5, until smooth.

    Add chocolate chips and fold through mixture using the spatula.

    Pour batter into the donut pan moulds. Tap tin on benchtop to even out batter.

    Bake at 200C for 12-14 minutes - skewer test is clean.

    Leave to cool in tin for 15 mins then transfer to a cooling rack.
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Tip

If you don’t have a donut pan, you can make these as muffins.


Bake at 180 C for approx 15-20 mins for large muffins, 10 -12 mins for mini muffins (skewer test clean).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We weren’t fans of the texture of these donuts....

    Submitted by JammyJam on 6. May 2018 - 16:24.

    We weren’t fans of the texture of these donuts. (We have made coconut flour donuts before). They were very sweet without chocolate, but baked well 😀

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  • These are really yummy.. We

    Submitted by chook146 on 16. June 2016 - 22:23.

    These are really yummy..

    We all loved them, will be definantlymaking another batch soon

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