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1 Banana and honey Bundt cake

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Banana and honey Bundt cake

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Ingredients

12 piece(s)

Banana and honey Bundt cake: Dough

  • 3 very ripe bananas
  • 100 g walnuts
  • 200 g Greek yogurt
  • dash vanilla extract
  • 170 g honey
  • 300 g wholemeal flour
  • 1.5 tsp bicarb soda
  • 3 eggs

Creamy frosting

  • 1-2 cups icing sugar
  • enough cream to make a glazing consistency
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  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C
    Grease a Bundt pan

    1. Add the ingredients in the order listed and blend 30-40secs/sp4.

    2. Pour/spread into the prepared pan and bake for app. 1 hour, or until cooked when tested.

    3. Cool in the pan before inverting onto a plate and drizzling with the (optional) frosting.
    2. Creamy frosting
  2. Combine all in a bowl until smooth and creamy.
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Tip

All ingredients in together...doesn't get much easier does it...?

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • amazing cake, lovely flavour and i dont like...

    Submitted by FionaCallisto on 21. April 2019 - 22:11.

    amazing cake, lovely flavour and i dont like banana and i loved it.. thanks for a great recipe

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