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Banana and honey Bundt cake



12 piece(s)

Banana and honey Bundt cake: Dough

  • 3 very ripe bananas
  • 100 g walnuts
  • 200 g Greek yogurt
  • dash vanilla extract
  • 170 g honey
  • 300 g wholemeal flour
  • 1.5 tsp bicarb soda
  • 3 eggs

Creamy frosting

  • 1-2 cups icing sugar
  • enough cream to make a glazing consistency
  • 6
    1h 15min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    How to:
  1. Preheat the oven to 180°C
    Grease a Bundt pan

    1. Add the ingredients in the order listed and blend 30-40secs/sp4.

    2. Pour/spread into the prepared pan and bake for app. 1 hour, or until cooked when tested.

    3. Cool in the pan before inverting onto a plate and drizzling with the (optional) frosting.
  2. Creamy frosting
  3. Combine all in a bowl until smooth and creamy.

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All ingredients in together...doesn't get much easier does it...?

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • amazing cake, lovely flavour and i dont like...

    Submitted by FionaCallisto on 21. April 2019 - 22:11.

    amazing cake, lovely flavour and i dont like banana and i loved it.. thanks for a great recipe

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