You are here:
4
Ingredients
Banana Balls with Oats and Apricots
- 130 g rolled oats
- 140 g dried chopped apricots
- 2 ripe bananas
- 60 g agave syrup
- 65 g desicated coconut
- 25 g Coconut Flour
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
Recipe is created for
TM 21
-
5
Recipe's preparation
- 1. Place 130g oats in Thermomix
2. Mill for 10 seconds on speed 10
3. Weigh 140g dried chopped apricot and add to mixing bowl
3. Chop 2 bananas into thirds and add to the bowl.
4. add 60g Agave
5. add 25g coconut flour
6. Add 65g desicated coconut.
7. Combine for 30 seconds on speed 6-7.
8. Roll into balls and roll in coconut and chill for 2 hours and enjoy!
Banana Balls with Oats and Apricot
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLoved this recipe! Definitely making again!
Loved this recipe! Definitely making again!