Ingredients
Banana Bread
- 130g Butter, roughly chopped
- 160g brown sugar
- 280g ripe bananas, halved, (Approx 3 bananas)
- 1 tsp vanilla extract
- 2 eggs
- 250g plain flour
- 1 tsp baking powder
- 1/2 tsp Bi-carb soda
- 1/4 tsp ground cinnamon
- 75g Maple syrup
- 50g Californian Walnuts, (Optional)
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160deg. Grease and line a loaf tin with baking paper.
2. In your TM weigh in butter and soften at 60deg / SP 4 / 1.30 mins
3. Scrape down the sides, add brown sugar and mix 30 secs / SP 4
4. Add bananas and mix 5 secs / SP 5
5. Scrape down sides of bowl and add all other ingredients, (Except Walnuts), mix 5 secs / SP 5.....scrape sides and mix 5 secs / SP 5
6. Add walnuts (if using) and mix 8-10secs
"Counter-clockwise operation" SP 57. Pour batter into prepared tin and bake for 1 hour on 160degs. Check with a skewer, if it is sticky bake a bit longer!
8. Let bread cool slightly in tin, transfer to a wire rack. Slice and smear with butter. Yummy!
Tip
Recipe converted from a Donna Hay Recipe!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have baked a lot of banana breads in my time but this is by far the easiest and tastiest. Made to instructions but will try less sugar next time around as I don't think the kids would really notice. A keeper.
This recipe does not work at 160 degrees. After an hour I hiked the temperature to 180 fan forced. Did no one else have this issue?
A delicious & super moist cafe-style, one bowl banana bread recipe that takes just 5 minutes to prepare! No fancy equipment needed! Using a food processor or thermo style appliance place the bananas, butter, eggs and sugar into the bowl. Process until smooth. Banana Bread | Cafe Style ; Produce. 4 Bananas ; Refrigerated. 2 Eggs ; Dairy. 120 g Butter, unsalted ; Other. 1 tsp Bi-carbonate of soda ...Ingredients required for the tasty dish are: three overripe bananas, a third of a cup of olive oil, a quarter of a cup of honey, two eggs, a ...CAFE STYLE BANANA BREAD 5 minutes prep time, freezer-friendly and great for lunchboxes!!! ... The secret is using FOUR bananas which gives you the BEST...
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This is Delicious. I didnt have Maple syrup so used Golden Syrup. Will be my go to recipe for Banana Bread forever.
I subbed the flour for gluten free self raising, and didn't use maple syrup as I forgot. I think sugar could be well reduced as bananas are sweet and maple is too! I found this quite sweet without the maple and just using the sugar. I had heaps of frozen bananas to use up so this was great way to do that, Will definitely keep in favourites!
Delicious! Didn't have quite enough maple syrup so used what I had (50g) had no cinnamon so used nutmeg in place and omitted the walnuts. Will make this one again for sure.
Amazing, such a lovely flavour and so amazing sliced and toasted. I sliced mine up and put in the freezer, then you just thaw out in the fridge overnight and great as a breakfast at work toasted in a sandwich maker. 360 photo booth rental near me
I used to make this before I had a thermo mix so much easier and taste fantastic thank you for converting this recipe it's a favourite
Perfect. Loved by all... I made 1 with walnuts and 1 without. Now my go to recipe 😋
Perfect - don't need whole amunt of sugar, maple syrup or bucarb.
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