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Banana Bread

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Ingredients

12 portion(s)

Banana Bread

  • 130 g Butter, softened
  • 100 g brown sugar
  • 280 g ripe bananas
  • 1 tsp vanilla extract
  • 2 eggs
  • 250 g plain flour
  • 1 tsp baking powder
  • 1/2 tsp Bi-carb soda
  • 1/4 tsp cinnamon
  • 75 g Maple syrup
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method
  1. Preheat oven to 160 degrees.
    Grease and line a loaf tin with baking paper.
    Add butter - soften in the thermo if required.
    add brown sugar and mix 30 sec, speed 4. Scrape down the sides.

    Add bananas and mix 5 sec, speed 5. Scrape down the sides.

    Add remaining ingredients and mix 5 sec, speed 5.

    Pour batter into prepared tin and bake for 1 hour. Check with a skewer and cool on a rack.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • great reciepe it's healthly and great for your gut...

    Submitted by arushi852 on 3. May 2024 - 14:16.

    great reciepe it's healthly and great for your gut health

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