ange@fitzsimmons.com.au
Ingredients
12 portion(s)
Banana Cake
- 300 g caster sugar
- 125 g softened butter
- 250 g medium very ripe bananas
- 1 teaspoon vanilla
- 2 eggs
- 225 g Self Raising Flour
- 1/2 teaspoon bicarb soda
- 120 g Milk or Buttermilk
Cream Cheese Icing
- 90 g cream cheese
- 45 g Butter softened
- 210 g icing sugar
- 1 tablespoon lemon juice
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6
55min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Preheat oven. to 170 degress celsius. Grease and line a 22cm cake tin.
Place sugar, (mill on speed 7 for 3 seconds if using raw sugar), butter, banana, vanilla and eggs into TM speed 6 for 1 min. Add milk or buttermilk and turbo once or twice until combined.
Add flour and bicarb and mix on speed 4 until just combined. (2 seconds). Pour batter into tin.
Bake for about 50 - 60 mins, or until a skewer or knife inserted in the centre of the cake comes out clean.
Leave cake to cool on a wire rack. Spread cooled cake with cream cheese icing.
Mix cream cheese and butter on speed 4 for 10 seconds. Add icing sugar and lemon juice and mix until smooth.
Banana Cake
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDefinately a keeper - forgot to rate with stars!...
Definately a keeper - forgot to rate with stars! 5!
Amazing recipe. I made the cake exactly to the...
Amazing recipe. I made the cake exactly to the recipe, except I baked it in a lamington pan to make it a sheet cake. It turned out exactly like I had hoped. There was ample icing to cover the entire cake. Definately a keeper. Thanks for sharing this recipe!
Seriously amazing!
Seriously amazing!
BEST RECIPE EVER
BEST RECIPE EVER
great recipe, definitely a keeper and one I know...
great recipe, definitely a keeper and one I know I’ll use regularly.
What a great, easy recipe. Like most other...
What a great, easy recipe. Like most other commentors, I reduce the added sugar amounts and the cake turns out perfectly every time. I've even made this as a gluten free cake, with a 1-to-1 gluten free flour and it was just as good. Thanks for a fab recipe!
So so good!!!! I made this with passion fruit...
So so good!!!! I made this with passion fruit cream cheese icing and it was amazing! I’ll defin be making it again. 5 stars!
Awesome receipe! I add in 325g banana and 2...
Awesome receipe! I add in 325g banana and 2 teaspoon of chia seeds. turned out amazing
Easy to make, beautifully moist. Will be making...
Easy to make, beautifully moist. Will be making this again.
Amazing!!!!
Amazing!!!!
Huge success delicious
Huge success, delicious 👍
Amazing I make this cake A LOT and it always gets...
Amazing. I make this cake A LOT and it always gets the best compliments! Thank you for such a delicious and moist banana cake!
Reduced sugar to 100g and didnt worry about icing-...
Reduced sugar to 100g and didn't worry about icing- definite fave in this house
My absolute go to banana cake recipe. Never lasts...
My absolute go to banana cake recipe. Never lasts more than day around here!
So good! Also dropped the sugar down to 100g and...
So good! Also dropped the sugar down to 100g and the icing sugar to 100g. Was completely gobbled up by 5 kids and 2 adults! Thank you!
Delicious!
Delicious!
So yum!! Very moist and tasty. I added an extra...
So yum!! Very moist and tasty. I added an extra banana and halved the sugar. Big hit with the family, thankyou!!
Sensational! On advice of
Sensational! On advice of other reviewers I used 100g castor sugar in the mixture, and 90g icing sugar for the icing. Also, I used lime instead of lemon. Wow. I urge everyone to do the same. Gorgeous!
Made this quite a few times
Made this quite a few times now and turns out perfect every time
Delish. Although not overly
Delish. Although not overly banana taste. Think my banana not old enough
Recommend this - Easy and
Recommend this - Easy and fast!!
OMG I don't know whether to be thrilled or jealous
My family loved it, and my husband thought it the best cake I've baked in a long time!
Thanks
Yummo banana cake Cut down
Yummo banana cake
Cut down on the sugar and still tasted amazing.Thanks for sharing.
Yum! This is my go to for a
Yum! This is my go to for a simple and moist cake!
Yummy!
Yummy!
Turned out beautiful! Thank
Turned out beautiful! Thank you
Yup, this was delicious. Very
Yup, this was delicious. Very banana-ery which is GREAT!!
Ihave made this cake several
Ihave made this cake several times and it always turns out beautifully. Today I took a risk and just whacked everything in at the same time (after softening the butter), blended on speed 4, stirring once, for about 1 minute. It still turned out! I use a loaf tin too. Thanks for a great recipe!
Rachel
Textbook perfect - and that's
Textbook perfect - and that's saying a LOT for someone who has a lot of cooking failures !!!
Thank you for this recipe !! I will definitely be making it again.
Beautiful Moist Cake
Beautiful Moist Cake Thankyou
I made this for school/ work lunchboxes. Left off the icing as its easier for packing.
The only change I made was dropping the amount of sugar to 200g. Didnt miss the extra, it was still gorgeous! Thankyou
Love this recipe. This ia a
Love this recipe. This ia a lunchbox staple in our house. I don't ice it as one of my twins doesn't like icing and, I reduce the sugar. I bake in loaf tin and once cooled I slice into individual protions and freeze. I also used the same recipe to make banana cupcakes they were also great. I'm about to make again but think I will put choc pieces in the cupcakes this time just to mix it up. Thanks for sharing.
WINNER RECIPE! - HEALTHY
WINNER RECIPE! - HEALTHY TODDLER TREAT TWEAK
Feedback is excellent on this, 5 stars!! Im a very health conscious mother to a 2yr old toddler, hand-make all her food, and pull back unnecessary sugars / additives/salts always, but still try to find a balance of flavour that allows adults to enjoy the food i make too .. so if youre a similar minded person you may find this feedback helpful ..
CAKE:Brought back sugar to 100gm in cake, and definitely fine from a sweetness persepective (especially bc the icing sugar on the CC frosting adds to the sweetness of this so hence pulling back in cake is fine) Pulled back to 100gm butter too (softened it in microwave THEN.. realised once it was in the oven cooking i forgot to add butter completely!!! Freaked out & have just tasted it, there is no difference whatsoever, soft and moist and binded well so this is interesting!!) used 120 of milk as advised.
FROSTING: Perfect consisitency .Didnt have lemon so omitted it = FINE! And again, im not into sugar for my toddler, so pulled back the icing sugar to ... 70gm + 90gm CC + 50gm butter = Perfection, still so sweet i imight pull back to 50gm icing next time & will make me feel better about sugar for bubs and keep fine tuning.. BTW i cooked the cake in a loaf tin for 60 min & had excess frosting so pulling back on icing sugar did not lose out on layering on the cake.
Hope this helps others ... Loved it!!
Super easy and super yummy! I
Super easy and super yummy! I didnt make the icing and it tasted great without it.
This is so amazing Ang,
This is so amazing Ang, almost as good as your go getters talk to go with it
The only change I made was 1 tsp ground cinnamon, 1/2 tsp ground cloves and 1/2 tsp ground nutmeg!
Kristin Stanley
Delicious and moist. Thank
Delicious and moist. Thank you
Amazing!!
Amazing!!
I love this recipe. Today I
I love this recipe. Today I put a little bit less sugar in it and threw in some choc chips on the top - they all sunk! Very happy with it. I do prefer to use a loaf tin shape as I find it helps stop the sinking in the middle a littl bit.
Made this with half banana
Made this with half banana and half pear as that's all I had. Turned out beautifully. My neighbour said it was the best cake they've ever had!
I added a little extra
I added a little extra banana. Super moist! Hubby loved it!!
This is my go to recipe when
This is my go to recipe when we have over ripe bananas, very easy and tastes great. I have aways used less sugar and is definitely sweet enough.
Love it! Easy to make and
Love it! Easy to make and stayed fresh for days.
I love this cake, and
I love this cake, and everyone else that have tasted it also loves it. The only thing I do is half the sugar in the cake. With the icing, I half or even use 1/4 of the sugar. Still sweet enough for us
Great recipe, worked
Great recipe, worked perefectly. Kids gobbled it up! Thanks
Quick and easy and a hit with
Quick and easy and a hit with the guests.
Sensational! Thanks everyone
Sensational! Thanks everyone in family loved this one
Massive hit!!! LOVED this
Massive hit!!!
LOVED this cake. So moist. Beware though. Can't stop at just one slice!
Great, worked a treat. Halved
Great, worked a treat. Halved the sugar, still good.
I've made this many times at
I've made this many times at the expense of my old tried and true banana cake recipe, I've converted! However, I halve the sugar, and find it still sweet enough. A great recipe.
I have made this cake a few
I have made this cake a few times and its a hit with the whole family. I reduce the sugar a little too. Thanks for the great recipe.
Easy and delicious! Very
Easy and delicious! Very moist, it was a hit with the family and used up those ripe bananas. Thanks Ange.
This is my go-to banana cake
This is my go-to banana cake recipe - our favourite, just the best flavour. Thanks for sharing.