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Banana & Choc Chip Muffins


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Ingredients

12 portion(s)

  • 3 bananas, Ripe
  • 130 g sugar, white
  • 100 g Butter
  • 1 egg
  • 20 g Milk, cold
  • 1 teaspoon bicarb soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 250 g plain flour
  • 80 g chocolate chips
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  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Preheat oven to 190 deg. Grease texas muffin pan.

    2. Add butter to thermomix bowl. Melt for 2 mins 100deg speed soft. Add cold milk, then egg and mix for 5 sec, sp4. Place in a seperate bowl.

    3. Put bananas and sugar in tmx bowl. Mix for 10 secs, sp 6. Put butter mix back into bowl and mix for 5 secs, sp 4.

    4. Add dry ingredients. Mix for 10 secs, sp 4.

    5. Add choc chips. Mix for 5 secs, sp 4.

    6. Pour into muffin pan. Bake for 15-20 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Best thermomix muffin recipe I have used. Moist,...

    Submitted by Philbysgirl on 20. November 2017 - 20:51.

    Best thermomix muffin recipe I have used. Moist, fluffy and tasted great. Thank you for sharing your recipe 👍

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  • Loved them. Very easy to make. I accidentally...

    Submitted by denf1704 on 12. November 2017 - 23:39.

    Loved them. Very easy to make. I accidentally slipped when pouring the milk & ended up putting about 40g instead of the 20g stated in recipe & they turned out really well.

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  • Amazing recipe! Thanks for sharing!

    Submitted by jackiewhite on 19. October 2017 - 17:38.

    Amazing recipe! Thanks for sharing!Smile

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  • Made these as per original recipe. Really nice....

    Submitted by Sunsetozz on 16. October 2017 - 19:40.

    Made these as per original recipe. Really nice. The only difference that I made was baked a little longer. Definitely great way to use up the bananas in the fruit bowl that no-one will eat!

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  • This was delicious! Easy to make and they turned...

    Submitted by Amanda_butterfly on 26. September 2017 - 14:28.

    This was delicious! Easy to make and they turned out nice and moist. Will definitely make again

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  • Yummy. I used 50grams raw sugar only and even that...

    Submitted by ashy85 on 17. September 2017 - 19:44.

    Yummy. I used 50grams raw sugar only and even that is to much. Also two eggs. Otherwise Yum!

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  • Loved them. I used 80g of a block of chocolate and...

    Submitted by Rubyredjox on 10. September 2017 - 16:35.

    Loved them. I used 80g of a block of chocolate and just blitz it up into small chunks as I didn't have any choc chips. My partner who isn't a muffin fan has already eaten 3 of them.

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  • Substituted the choc chips for blueberries, very...

    Submitted by howlauren on 25. August 2017 - 13:30.

    Substituted the choc chips for blueberries, very tasty.

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  • Delicious recipe

    Submitted by Laura1982 on 24. July 2017 - 14:24.

    Delicious recipe

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  • Really simple recipe i reduced the sugar slightly...

    Submitted by Bon11 on 24. June 2017 - 15:24.

    Really simple recipe i reduced the sugar slightly and also half and half with coconut oil and butter and still worked out perfect with a huge rise in oven

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  • Absolutely delicious Even my 12 year old whom...

    Submitted by Raaber on 10. May 2017 - 16:43.

    Absolutely delicious. Even my 12 year old whom despises banana ate them coz I never mentioned they had banana in them. Great lunch box idea.

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  • Kids love them...

    Submitted by Feesthermi on 3. May 2017 - 07:25.

    Kids love them!
    I had some very ripe bananas, kitchen staples, and about 15 minutes.... now I have lunch box snacks! I don't like bananas, but my husband and kids are happy with them tmrc_emoticons.)
    Very easy recipe, light and fluffy muffins. Thanks!

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  • Yum and so easy

    Submitted by Linda.R on 1. May 2017 - 11:44.

    Yum and so easy!

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  • Great recipe...

    Submitted by KellsKitchen1 on 29. April 2017 - 11:19.

    Great recipe
    I used half the sugar and double the quantity of left over easter egg chocolate

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  • Banana choc chip muffins - These are a real hit...

    Submitted by Leaps on 25. April 2017 - 11:47.

    Banana & choc chip muffins - These are a real hit in our house! I reduce the sugar to 70g and up the chocolate chips to 120g (I use dark choc chips), and cook in a mini-muffin tray for 10-12 minutes at 180 degrees, perfect! I don't add the salt, I also don't remove the mix from the bowl at step 2, I simply add the bananas and sugar straight to the bowl. These freeze really well too. Thanks for sharing!

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  • Delicious

    Submitted by McCubbinMama on 21. April 2017 - 22:04.

    Delicious!

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  • Quick and easy and definitely yummy... but not the...

    Submitted by docsta on 10. April 2017 - 08:24.

    Quick and easy and definitely yummy... but not the healthiest recipe tmrc_emoticons.;-)

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  • Easy and delicious. A favourite for kids'...

    Submitted by Veronica1 on 4. April 2017 - 17:19.

    Easy and delicious. A favourite for kids' lunchboxes tmrc_emoticons.)

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  • Delicious

    Submitted by Kirbs85 on 2. April 2017 - 17:43.

    Delicious

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  • Used 70g of raw sugar and was perfect!

    Submitted by vloi on 30. March 2017 - 22:20.

    Used 70g of raw sugar and was perfect!

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  • Love this recipe. I now convert it to vegan by...

    Submitted by Margarita Helen on 12. March 2017 - 16:33.

    Love this recipe. I now convert it to vegan by using almond milk, maple syrup, nuttlex and egg-like. Still tastes the same if not better! I used 100 gram of maple syrup and I double the choc chips (vegan dark choc). 😋

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  • Love this recipe. I now convert it to vegan by...

    Submitted by Margarita Helen on 12. March 2017 - 16:29.

    Love this recipe. I now convert it to vegan by using almond milk, maple syrup, nuttlex and egg-like. Still tastes the same if not better! I used 100 gram of maple syrup and I double the choc chips (vegan dark choc). 😋

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  • Great recipe thanks! Perfect for school lunches!

    Submitted by daniellecole on 5. March 2017 - 03:39.

    Great recipe thanks! Perfect for school lunches!

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  • Awesome recipe! So light and fluffy! Will be one...

    Submitted by AmyZC on 3. March 2017 - 09:33.

    Awesome recipe! So light and fluffy! Will be one of my new faves!!

    Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant

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  • Absolutely delicious and super simple to make!

    Submitted by ishelli on 22. February 2017 - 20:07.

    Absolutely delicious and super simple to make!

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  • These were amazing! I used 100g honey instead of...

    Submitted by Kirsten Hardy on 6. February 2017 - 11:40.

    These were amazing! I used 100g honey instead of sugar and I didnt have any baking powder so used SR flour instead. Perfect! I actually got 12 muffins and 24 mini muffins out of this mix. Going to try with carrot instead of choc next time. Thanks for the recipe Smile

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  • Very easy to make and sooooo good. Used 100g raw...

    Submitted by CharliesMama on 5. February 2017 - 00:52.

    Very easy to make and sooooo good. Used 100g raw sugar instead of white and its just perfect. Definitely doing it again. Thanks for sharing the recipe.

    CharlieMama

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  • Amazing, thank you for the recepie!

    Submitted by Aleksandar_Serbia on 5. January 2017 - 08:39.

    Amazing, thank you for the recepie!

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  • Best muffins, a winner here!

    Submitted by Suellen39 on 4. January 2017 - 17:12.

    Best muffins, a winner here!

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  • Made these last week, they were such a huge hit...

    Submitted by melmel73 on 18. December 2016 - 08:56.

    Made these last week, they were such a huge hit and making again. Beautiful and light texture. Almost a cupcake rather than a dense muffin!!

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  • Simple and delicious. For

    Submitted by MrsLizTaylor on 9. November 2016 - 12:54.

    Simple and delicious. For more guilt free I'll be reducing the sugar next time, but these are perfection. Thank you!

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  • Light, fluffy and delicious

    Submitted by cyo on 7. November 2016 - 15:34.

    Light, fluffy and delicious banana choc chip muffins. 

    I also didn't take out the butter but it didn't affect the end result. This made me 12 muffins and 12 mini muffins. Kids loved it. I would probably reduce the sugar to about 80-90g next time. 

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  • Amazing!!! Finally a muffin

    Submitted by Foufi on 2. November 2016 - 00:06.

    Amazing!!! Finally a muffin recipe that is sooo light and fluffy! Unfortunately had no choc chips but kept all ingredient quantities the same but added x2 tablespoons of golden syrup & 60 grams of dates and a couple drops of vanilla extract --- spectuacular!!!! Thankyou! 

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  • Yum, yum, yummy!! Four kids

    Submitted by mmgreen on 4. October 2016 - 08:18.

    Yum, yum, yummy!! Four kids at our place today and they absolutely loved the muffins!!

    MeagyGee

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  • These muffins are fantastic !

    Submitted by Sarah Carr on 1. October 2016 - 16:34.

    These muffins are fantastic ! Super easy, made them for our school canteen and they were a sell out!

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  • Delicious!! I only had one

    Submitted by winksey on 30. September 2016 - 23:26.

    Delicious!! I only had one very ripe banana, the other two were just ripe so not very sweet but sweet enough. Used 100gm of rice malt syrup instead of sugar and added fresh blueberries instead of choc chips. My fussy nearly 2.5 year old ate 4 or 5 tonight! I lost count and she doesn't usually ask for more and not a fan of fresh blueberries. Thank you so much for sharing!

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  • Great recipe, thanks. I kept

    Submitted by Embalina on 11. September 2016 - 19:12.

    Great recipe, thanks.

    I kept the butter in and reduced the sugar like everyone else. Plus, I used SR flour because I was lazy. Perfecto!

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  • A complete hit for morning

    Submitted by cartea01 on 15. August 2016 - 15:26.

    A complete hit for morning tea. We used dark choc chips. great recipe!

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  • Yummo once again and

    Submitted by jenkagroup on 10. July 2016 - 14:47.

    Yummo once again and again!!!!!

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  • Thank you, family loved

    Submitted by faleono123 on 5. July 2016 - 22:21.

    Thank you, family loved them!! I used the large chocolate chips which everyone commented on. 

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  • These are great! Kids and

    Submitted by Mrs Goz on 25. June 2016 - 19:20.

    These are great! Kids and adults loved them! Like others, I left the butter in the bowl. I would use Counter-clockwise operation after the choc chips are added. I ised 55g honey and 45g sugar - might use only honey next time. I might also try with sultanas instead of choc chips for something different. Great recipe though, thanks!

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  • Delicious - kids loved them.

    Submitted by Thermokate45 on 24. June 2016 - 22:22.

    Delicious - kids loved them.  Thank you!

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  • These were moist and very

    Submitted by Mannamix on 17. June 2016 - 17:57.

    These were moist and very tasty. Thanks!

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  • Amazing! I used spelt flour

    Submitted by bethdewing on 14. June 2016 - 15:16.

    Amazing! I used spelt flour and 60g of honey instead of sugar.. so yummy! Kids loved them too.

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  • These are delicious. I only

    Submitted by gen2nv on 13. June 2016 - 18:43.

    These are delicious. I only put in 65grams of sugar and didnt take out butter, milk & eggs & they were amazing. Was abit worried as mixture was thick but they are yum. Top recipe

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  • Delicious, great

    Submitted by Vanessa6 on 3. June 2016 - 12:54.

    Delicious, great texture.

    Like others I just left the butter in the thermi and added the ingredients to it. I cut the sugar to about 70 grams and were perfect. Could probably cut it back further.

    Will definitely be adding these to our regular freezer stash for school lunches.

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  •   These muffins turned out

    Submitted by Anahita88 on 1. June 2016 - 22:26.

    Cooking 7  These muffins turned out great, absolutely delicious! Next time will be making mini muffins, perfect for school lunch boxes tmrc_emoticons.)

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  • These were lovely! So quick

    Submitted by ElizaKSmith on 21. May 2016 - 11:12.

    These were lovely! So quick and easy to make for a hungry toddler. I made 24 meduim sized muffins. I also just added everything to the butter mixture in the bowl. I only had raw sugar so I used 100g.

    Thankyou!

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  • Awesome recipe! A fabulous

    Submitted by Lansie on 7. May 2016 - 13:35.

    Awesome recipe!

    A fabulous way to use those over ripe banana's.

    Very generous sized muffins, will try Mini muffins next time for kids lunchboxes.

    Instead of choc chips I prechopped some dark chocolate, was very yummy with the rich, bittersweet pieces through out!

     

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  • Yum, just made and reduced

    Submitted by lyndandy on 5. May 2016 - 22:48.

    Yum, just made and reduced sugar to 30g as someone suggested they are delicious. Thanks

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