My Thermie Journey
Ingredients
12 portion(s)
- 3 bananas, Ripe
- 130 g sugar, white
- 100 g Butter
- 1 egg
- 20 g Milk, cold
- 1 teaspoon bicarb soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 250 g plain flour
- 80 g chocolate chips
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
1. Preheat oven to 190 deg. Grease texas muffin pan.
2. Add butter to thermomix bowl. Melt for 2 mins 100deg speed soft. Add cold milk, then egg and mix for 5 sec, sp4. Place in a seperate bowl.
3. Put bananas and sugar in tmx bowl. Mix for 10 secs, sp 6. Put butter mix back into bowl and mix for 5 secs, sp 4.
4. Add dry ingredients. Mix for 10 secs, sp 4.
5. Add choc chips. Mix for 5 secs, sp 4.
6. Pour into muffin pan. Bake for 15-20 mins.
Accessories you need
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMuffinsMy go to recipe now! Great texture, they...
Great receipe...
Great receipe
i reduce the sugar and the butter a little.
makes lots of mixture and I use it for a mix of big muffins and little muffins
These are sooo good! My go to muffin, I reduce the...
These are sooo good! My go to muffin, I reduce the amount of sugar and use frozen bananas. I've also made this recipe using blueberries in stead of chocolate. These muffins freeze great too!
These are SO good! As others suggested I cut the...
These are SO good! As others suggested I cut the sugar down to 50g too. They got eaten up so quick I had to make another batch - perfect way to use up ripe bananas!
Delicious! They always come out light and fluffy.
Delicious! They always come out light and fluffy.
Amazing! Excellent recipe! I will use less sugar...
Amazing! Excellent recipe! I will use less sugar next time
Delicious! They were a hit with my family.
Delicious! They were a hit with my family.
Yum. Especially straight from the oven.
Yum. Especially straight from the oven.
These are fantastic. I too only used 50g of sugar,...
These are fantastic. I too only used 50g of sugar, made 12 down to four in 30 mins!
Thanks for sharing the recipe.
tastes good and easy to make
tastes good and easy to make
Best banana muffins I have ever made!...
Best banana muffins I have ever made! 👌🧑🍳
These were delicious! Only used 50g sugar too
These were delicious! Only used 50g sugar too
These have to be the best muffins I have made. So...
These have to be the best muffins I have made. So light in texture. Followed the recipe except for reducing sugar to 85g. Thanks for posting the recipe.
Yum, just cooked today, so easy.
Yum, just cooked today, so easy.
Absolutely easy and delicious, 50grams sugar,...
Absolutely easy and delicious, 50grams sugar, perfect muffins. Thank you so much for sharing your recipe
Beautiful fluffy muffins. Great flavour. I cut the...
Beautiful fluffy muffins. Great flavour. I cut the sugar back to 60gms. Next time, I would like to try adding walnuts instead of choc chips. See how we go !!!
Lovely fluffy mufins. I used 65g milled raw sugar,...
Lovely fluffy mufins. I used 65g milled raw sugar, but next time I'll reduce to 50g as they were still pretty sweet. As long as you are using ripe bananas, I really don't think you need too much sugar as the bananas are sweet enough. Great recipe. Thanks for sharing.
Lovely muffins. Followed advice of cutting sugar...
Lovely muffins. Followed advice of cutting sugar down. Didn't have baking soda so added another 2 tsp of baking powder.
Loved these and will save this recipe. i used half...
Loved these and will save this recipe. i used half the sugar amount and they were still super sweet.
Thanks!
OMG! Awesome!
OMG! Awesome!
Oh my goodness, this is the best muffin recipe...
Oh my goodness, this is the best muffin recipe ever!!! I always handmade my muffins as I was taught that over mixing ruins the texture, so I avoided thermomix muffin recipes. But the method you outline ensures the mixture isn't over-mixed and the texture is incredibly soft and fluffy - even nicer than café muffins! I used macadamia oil instead of butter, reduced the sugar to 90gms, and chopped up about 100gm of dark chocolate and added it with the dry ingredients at the end. I only mixed the dry ingredients for 5 seconds instead of 10 (due to my fear of over-mixing) and it was perfect! Thank you!!!
Easy, soft texture & lovely taste. The reason I...
Easy, soft texture & lovely taste. The reason I only gave 4 stars is because I think the instructions need updating. I did as everyone else seems to have, left everything in together, I didn't melt the butter, didn't need to. Used only 50g of raw sugar & that was plenty with the choc chips. Everybody loved them.
I had no choc chips so made this with chunks of...
I had no choc chips so made this with chunks of one fresh nectarine instead of the chips, also reduced the sugar, and substituted 60g of the flour for rolled oats. They were delicious.
I made these muffins this morning quickly before...
I made these muffins this morning quickly before having a group of friends and their kids around. They were gone within seconds and everyone loved them! Will definitely be adding these to my regular school baking sessions!
These are super amazing! I did half n half...
Substituted choc chips with M&M's and put 60 g of...
Substituted choc chips with M&M's and put 60 g of sugar in. My 6 year old daughter who is fussy love them so it's a winner
Made these the other day so fluffy and light even...
Made these the other day so fluffy and light even the next day they were still delicious not stale and gross so today I am going to re make them and add caramilk chocolate instead yum yum
reduced sugar to 95gms and my 15year old son loved...
reduced sugar to 95gms and my 15year old son loved them
Loved these muffins! Moist but fluffy I reduced...
Loved these muffins! Moist but fluffy
I reduced the sugar by half and still found them sweet enough. Also added white choc chips and raspberries on top.
Seriously great muffins - I will definitely be...
Seriously great muffins - I will definitely be making these again. Fantastic way to use up those old bananas.
.
Delicious! My fairly-picky five year old says so!...
Delicious! My fairly-picky five year old says so!
I made these gluten-free and dairy-free (and without bananas) with the following changes:
I substituted:
1 cup frozen mixed berries (instead of banana)
250g buckwheat flour (instead of regular plain flour)
80g raw sugar (instead of 130g white sugar)
60g rice milk (instead of dairy)
80g gluten-free, dairy-free cooking choc chips
Seems like a very easy recipe to play around with (I'm definitely no expert cook!)
Taste time!...
Easy & delish 👍
Joanne
LOved these. Also reduced sugar to 40g. Got 39...
LOved these. Also reduced sugar to 40g. Got 39 mini muffins. Thanks
Awesome recipe! Thank you. I too cut back on the...
Awesome recipe! Thank you. I too cut back on the sugar and would cut back a little more next time. My kids demolished them..... only a few left for school lunches as they ate the rest! Next time I’ll have to hide them so they last more than a few hours! 😉Yum, yum!! ☺️
These certainly don't last in our house, regularly...
These certainly don't last in our house, regularly made and gone within a couple of days 💜
Thank you so much for this recipe! Absolutely love...
Thank you so much for this recipe! Absolutely love it. I've been making this batch weekly to use up over ripe bananas. I have to confess we double the choc chips and also sometimes add in some sourdough starter when we have left overs for a more wholemeal taste - so good!!
Great recipe. Thanks . Used raw sugar and only...
Great recipe. Thanks . Used raw sugar and only 50g. Still sweet enough! Made 24 mini muffins and 7 cupcake size muffins.
I made these using gf flour, coconut oil and milk,...
I made these using gf flour, coconut oil and milk, sulanas and 80g honey to suit my families requirements and am really surprised at how light and fluffy they have turned out, will be making these often. Delicious recipe. Thanks!
We loved them! Replaced sugar for Natvia and it...
We loved them! Replaced sugar for Natvia and it worked just as well. Very tasty
Great receipe, I have made it a few time. I...
Great receipe, I have made it a few time. I reduced the sugar down about 80g and used raw sugar. They go down a treat and freeze well for school lunch boxes.
So good - accidentally added 60ml of milk but...
So good - accidentally added 60ml of milk but still came out perfect. thank you
Like the comments suggested, I reduced the sugar...
Like the comments suggested, I reduced the sugar to 80g. Perfect! A big winner amungst the teenagers in the house and friends at school! Thank you!
very nice! i used 0nly 100g sugar and replaced one...
very nice! i used 0nly 100g sugar and replaced one banana with strawberries. thanks for recipe
Delicious, a fave in our house. I deleted 25 Gm of...
Delicious, a fave in our house. I deleted 25 Gm of sugar. Perfect,
Yummy! Quick & easy. I cut the sugar down slightly...
Yummy! Quick & easy. I cut the sugar down slightly (30g) that they were still sweet enough, might even think about cutting more next time. Saving this one 👌
Yum
Yum
Great muffins, I would cut the sugar back next...
Great muffins, I would cut the sugar back next time because they were a little sweet for us, other than the sweetness, perfect.
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Best Banana choc chip muffins Ive ever had!!! My...
Best Banana choc chip muffins Ive ever had!!! My kids love them too. Perfect way to use up my old bananas and such a quick simple recipe
Delicious muffins! I didn't have any baking powder...
Delicious muffins! I didn't have any baking powder so swapped the plain flour for self raising. Turned out perfect.
so light and fluffy! Absolutely delicious.
so light and fluffy! Absolutely delicious.