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Banana choc muffins GF, DF EGG FREE


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Ingredients

12 portion(s)

Muffins

  • 75 grams Nutelex
  • 1 --- Egg replacement
  • 1 teaspoon vanilla extract
  • 2 teaspoon Honey or Rice Malt Syrup
  • 100 grams Soy or Rice milk
  • 2 bananas
  • 250 grams GF SR Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Bi Carb Soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon Nutmeg
  • 100 grams caster sugar
  • 1 pinch salt
  • 100 gram GF DF Chocolate Block, chips can be used just skip grating
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Recipe's preparation

    Preperation
  1. 1 pre heat oven to 180 degrees

    Line a 12 muffin tin with liners

  2. 2 Grate Chocolate if using Block for 5-8 sec speed 9. set aside 

  3. 3 melt nutelex in themo for 1:30 sec 80 degrees speed 3

  4. 4 add pre mixed egg replacement of your choice (one egg equivalent), Honey or rice malt syrup, and milk and mix for 10 sec speed 3

  5. 5 add bananas and mix for 5 sec speed 6 

  6. 6 Add flour, bi carb, baking soda, sugar, cinnamon, nutmeg and salt and mix 6 sec speed 5

  7. 7 add reserved grated chocolate (or choc chips) and mix Counter-clockwise operation for 5 sec speed 4 

  8. 8 sppon into prepared tin and Bake for 20-25 mins until firm and golden 

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Tip

as this is Gluten free it is best eaten the same day or within 2 days max. 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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