Banana chocolate muffins

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Banana chocolate muffins

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Ingredients

12 piece(s)

Banana chocolate muffins

2 bananas, Soft and ripe
100 grams brown sugar
2 eggs
75 grams Milk
100 grams vegetable oil
25 grams cocoa powder
200 grams plain flour
1 level teaspoons bicarbonate of soda
12 chocolate melt

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6

28min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Preparation

Preheat oven to 180 degrees C

Line a 12 hole muffin tin with paper cases or silicon cases and set aside

Place bananas into mixing bowl and mash 5 secs/ speed 6.

Add eggs,brown sugar,milk and vegetable oil

Mix for 10 secs speed 4

Add flour, bicarbonate of soda and cocoa.

Mix for 20 sec speed 4

Divide batter evenly between the cases and top each one with a chocolate melt.

Bake for 18 minutes (180C) or until skewer inserted into the centre of the muffin comes out clean.

Allow to cool in tray for 5 minutes, then transfer onto a wire rack to cool further before serving. Please enjoy! 🥰👩🏼‍🍳😊

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.