THERMOMIX ® RECIPE
- 125 grams Butter, chopped
- 140 grams brown sugar
- 2 eggs
- 3 bananas, mashed
- 125 grams Milk
- 190 grams SR flour
- 80 grams dessicated coconut
- 1 teaspoon mixed spice
- 1 pinch salt
1h 5minPreparation 5minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 and grease and line a loaf tin.
Break bananas in half and mash in mixing bowl for 4 seconds on speed 4. Sit aside and wipe out bowl.
Add brown sugar and butter and cream for 30 seconds on speed 5. Scrape down sides of bowl.
Add eggs and mix for 10 seconds on speed 3.
Add bananas and milk, mix for 10 seconds on speed 2.
Add remainder of ingredients; flour, coconut, spice and salt and combine for 20 seconds on speed 3.
Bake for about an hour, or until cake springs back when touched, or a skewer comes out clean.
Cool completely before storing in an airtight container.
Accessories you need
Overmixing the batter will cause the cake to become too fine and ot rise properly. A quick mix until just combined is best. Some butter mixture may remain under blades, a quick scrape with the spatula and fold into the mixture before putting in tin resolves this.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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