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Banana coconut bread


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Ingredients

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  • 40 grams Butter
  • 180 grams brown sugar
  • 230 grams ripe bananas, About 3 bananas or 1 cup
  • 1 egg
  • 250 grams Self Raising Flour
  • 1 teaspoon baking powder
  • 2 tablespoon Milk
  • 50 grams desicated coconut

Topping

  • 1 tablespoon sugar
  • 1 teaspoon ground cinammon
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Recipe's preparation

  1. Prehead oven to 180 Celcius. Grease and line base of a loaf tin.


    1. Place butter, sugar, egg and banana in TM bowl and mix on speed 5 for 10 seconds then scrape down sides.


    2. Add flour, baking powder, coconut and milk  and mix on speed 5 for 4 seconds or until combined. Pour mix into loaf tin.


    3. Mix topping ingredients and sprinkle over the top of the top. 


    4. Bake for 40-45 minutes or until golden brown





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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is great, and it turned out very well....

    Submitted by MindaL on 10. June 2020 - 18:55.

    This recipe is great, and it turned out very well. I didn't bother with the topping, and it tasted great. Thanks for sharing😊

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  • Love this Banana Bread recipe Simple enough for...

    Submitted by Matacy on 27. May 2020 - 10:13.

    Love this Banana Bread recipe Smile Simple enough for my 11yr old to whip up & soooo good!

    #Maxy#Thermo#IncrediblyInLOVE

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  • This was perfect! Never made a better banana bread...

    Submitted by mrsmilne56 on 3. May 2020 - 15:03.

    This was perfect! Never made a better banana bread than this.

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  • Delicious! I didn’t bother with the topping as...

    Submitted by elepoon on 3. March 2020 - 20:24.

    Delicious! I didn’t bother with the topping as it is tasty enough.

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  • I made it without the coconut. Omg delicious....

    Submitted by Misssmontague on 23. January 2020 - 16:10.

    I made it without the coconut. Omg delicious. Saving for next time 🤤

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  • I had no food in the house, and visitors. This was...

    Submitted by MaryW85 on 11. January 2020 - 15:43.

    I had no food in the house, and visitors. This was easy, and yummy. Will be cooking again

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  • Great recipe that I'm making for the third time in...

    Submitted by fjlyons on 1. January 2020 - 11:51.

    Great recipe that I'm making for the third time in a week to use up some bananas. I think the coconut works - I used the moist flakes. Have not tried the topping and won't bother as its perfect on its own.

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  • love this recipe... easy and quick to make. Only...

    Submitted by Dadougo on 23. June 2019 - 09:33.

    love this recipe... easy and quick to make. Only issue for me was the topping... I leave it out as I found it too much. The bread recipe is quite sufficient for me. Thanks for sharing.

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  • It's very nice!! I loved it.

    Submitted by buffanau on 24. May 2019 - 09:47.

    It's very nice!! I loved it.

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  • OMG........That’s all!

    Submitted by Philp on 17. April 2019 - 22:47.

    OMG........That’s all!

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  • I can't beleive I haven't rated this recipe...

    Submitted by jisforjane on 6. February 2019 - 07:36.

    I can't beleive I haven't rated this recipe before!

    This is my go to banana bread and is enjoyed by everyone who eats it. Absolutely delicious Smile

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  • Very nice. As per suggestions, 100gm sugar, 310gm...

    Submitted by Senior mum on 16. October 2018 - 17:45.

    Very nice. As per suggestions, 100gm sugar, 310gm bananas, no coconut, 2tblspn chia seeds and 3 tblspn milk

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  • Love this recipe, I reduce the sugar a bit. It's...

    Submitted by dmdavey79 on 21. May 2018 - 17:06.

    Love this recipe, I reduce the sugar a bit. It's the best banana bread I've made so far love it!

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  • Simple and tasty banana bread, I used 60g butter...

    Submitted by Melinda Hutchison on 25. April 2018 - 11:40.

    Simple and tasty banana bread, I used 60g butter and cut sugar back to 100g

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Delicious and so easy to make.Took tips and added...

    Submitted by Pelayia on 21. April 2018 - 16:09.

    Delicious and so easy to make.Took tips and added 1/2 sugar and chia seeds.YummmmLove

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  • Yum - couldn’t wait for it to get cold before I...

    Submitted by JayDee_DeeJay on 14. March 2018 - 13:18.

    Yum - couldn’t wait for it to get cold before I tried it... 👌

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  • Delicious!! ...

    Submitted by may26samantha on 8. February 2018 - 08:04.

    Delicious!!

    Made it with 100grams sugar, 60grams butter and added a couple of tablespoons of chia seeds.

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  • I got my thermomix on Monday and this was the...

    Submitted by kelly2018 on 7. February 2018 - 18:30.

    I got my thermomix on Monday and this was the first recipe i attempted in it on my own, made a few minor modifications by reducing the sugar amount by half and added 2 teaspoons of cinamon to the batter and it was delicious, this will become a weekly bake for me. thanks for sharing the recipe tmrc_emoticons.-)

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  • Delicious! Even the picky 10yo likes it! Thanks...

    Submitted by eljayjay on 25. November 2017 - 11:19.

    Delicious! Even the picky 10yo likes it! Thanks for the recipe. Lol

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  • Fantastic loved the coconut addition Used 60grms...

    Submitted by Karenw on 3. November 2017 - 17:58.

    Fantastic loved the coconut addition Used 60grms of butter and 80 grams Sugar was very moist

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  • Lovely. Need 3 large ripe bananas. Thanks!

    Submitted by Cherryn on 13. August 2017 - 11:18.

    Lovely. Need 3 large ripe bananas. Thanks!

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  • First banana bread Ive made and its great I only...

    Submitted by Taria on 1. June 2017 - 15:31.

    First banana bread I've made and it's great. I only use 150g sugar and didn't add the coconut. Thank you Big Smile

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  • Will this work a smaller loaves like a cupcake...

    Submitted by Thelma and Tara on 5. May 2017 - 16:02.

    Will this work a smaller loaves, like a cupcake size?

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  • Delicious

    Submitted by Linda.R on 1. May 2017 - 11:44.

    Delicious!

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  • I loooooove this recipe! I use 60g rice malt syrup...

    Submitted by smith_crystal on 17. April 2017 - 10:52.

    I loooooove this recipe! I use 60g rice malt syrup instead of sugar and usually 4 bananas. Its a weekly staple in our house, we make into muffins. High recommend tmrc_emoticons.-)

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  • This is such a delicious recipe. I reduced the...

    Submitted by ReadySteadyCook on 11. March 2017 - 13:07.

    This is such a delicious recipe. I reduced the sugar to 100g and increased the butter to 60g. I also added a little more banana

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  • Great recipe....

    Submitted by debn on 22. January 2017 - 20:38.

    Great recipe.

    very quick and easy. I also increased the butter to 60grams.

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  • I love this recipe....

    Submitted by pippdee_thermonewbie on 31. December 2016 - 20:22.

    I love this recipe.
    i use 60g brown sugar and add walnuts and/or chocolate chips if i fancy!

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  • Was really great. Can't wait

    Submitted by arentyoucute on 4. December 2016 - 19:03.

    Was really great. Can't wait to pack in son's lunch. YAY. I did add 3 tablespoons of chia seed and an extra splash of milk because it was just a tad dry. tmrc_emoticons.)

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  • As recommended, added 60g

    Submitted by breezyk on 23. November 2016 - 16:23.

    As recommended, added 60g butter and 3 whole bananas. I still feel it was a little dry - but we toast and put a bit of butter. Delicious!

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  • This is the best banana bread

    Submitted by mcjmalaboot on 6. November 2016 - 20:57.

    This is the best banana bread I have made! Increased butter to 60g. It was moist and so yummy! Now a regular in our house. 

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  • This is delicious toasted as

    Submitted by harribel on 20. October 2016 - 15:54.

    This is delicious toasted as well

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  • Very yummy! Will reduce the

    Submitted by jessicatherese on 3. October 2016 - 19:16.

    Very yummy! Will reduce the sugar next time as it was a bit sweet. Also, used 3 whole bananas, didn't bother weighing. Will be making this again!

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  • These were so very easy to

    Submitted by zoelids on 29. September 2016 - 14:47.

    These were so very easy to bake! Personally found it a little drier than I expected.  Retrospect Probably should have popped the whole 3 bananas in, instead of capping it at the 230g. I also reduced the sugar to 110g as we dont like things too sweet. Just needs a good slather of butter to go with it once its cooled & the dry doesnt matter.  Having said that, the kids ate the lot within the day! tmrc_emoticons.-)

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  • Love this!  Added choc chips

    Submitted by aliec83 on 20. September 2016 - 12:24.

    Love this!  Added choc chips and Walnuts too

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  • Popular banana bread recipe

    Submitted by Loui27 on 15. September 2016 - 10:52.

    Popular banana bread recipe with the kids.  I also halved the sugar and it was definitely sweet enough. Didn't add the coconut and used my smaller loaf tin and it made a nice high loaf. 

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  • BEST BANANA BREAD EVER! Loved

    Submitted by mrsd86 on 5. September 2016 - 10:56.

    BEST BANANA BREAD EVER! Loved it! 

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  • This is a fantastic banana

    Submitted by dionnehopkins on 9. August 2016 - 22:38.

    This is a fantastic banana bread, like others I only use 90g of sugar and it is sweet enough.

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  • Best banana bread ever!!! 

    Submitted by TalieP on 26. July 2016 - 19:54.

    Best banana bread ever!!! 

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  • What a simpleand very easy

    Submitted by kristy.snell on 15. July 2016 - 12:51.

    What a simpleand very easy recipe that tastes delicious! I did only use 90 grams of brown sugar and it was still plenty sweet enough, very yummy still warm. 

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  • I reduced the sugar and added

    Submitted by Suellen39 on 11. July 2016 - 19:27.

    I reduced the sugar and added cacao butter instead of normal butter as we are dairy free. Great lunchbox filler for my 5 year old. 

     

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  • I'm a terrible cook and I'm

    Submitted by starbe on 8. July 2016 - 14:30.

    I'm a terrible cook and I'm pretty much dancing around that I've made this and it's so delicious!! 

    150g sugar 

    Had no baking power so used 1/4tsp bicarb with 1/4 tsp sour orange juice because I had no lemons 

     

    Perfect!

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  • I really enjoyed this

    Submitted by Tarzz on 22. June 2016 - 16:58.

    I really enjoyed this version, I have tried a few and this is now my go to recipe. I used wholemeal flour and cut the sugar down to 50 grams dark brown sugar and 30 grams of stevia and it was perfect. My 3 bananas weighed in at 310 grams.

    Thank you for this recipe  

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  • Amazing! My

    Submitted by Sarah Hollingworth on 19. June 2016 - 17:09.

    Amazing! My modifications: 

    60g butter

    100g dark sugar

    1 tsp cinnamon in the mixture

    1/2 tsp nutmeg

    1tsp vanilla extract

    gluten free flour. 

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  • Great recipe, the kids love

    Submitted by honie on 28. May 2016 - 18:25.

    Great recipe, the kids love it

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  • LOVE the crispy top! 

    Submitted by So.jam on 25. May 2016 - 12:32.

    LOVE the crispy top! 

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  • This was beautiful! I

    Submitted by enchanted gypsy on 15. May 2016 - 16:41.

    This was beautiful! I increased butter to 60 grams & decreased sugar to 100 grams & was lovely & moist & sweet. I added a little vanilla essence. Made these into 8 small toddler sized muffins & 7 large adult muffins. Was beautiful & crumchy on top & soft & fluffy inside. Will make again, thank you. 

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  • Banana bread was ok, but

    Submitted by Bel-1981 on 1. April 2016 - 23:31.

    Banana bread was ok, but probably won't make again as was quite dry. Was nice to have the coconut variation though. This was a healthier version of my normal banana bread, thus what led me to trying it out.

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  • OMG this is the best banana

    Submitted by keldmil on 29. March 2016 - 14:41.

    OMG this is the best banana bread I've had in YEARS! I recently tried (unsuccesfully) to convert my old favourite recipe to the Thermie but it was a disaster.

    I actually didn't follow the instructions properly for this one and accidentally put the flour in with the first lot of ingredients. So, I ended up chucking everything in at once and just doing both mixes at the same time. It worked out perfectly. I especially love the cinnamon sugar top, which made it kind of crunchy on top.

    THANK YOU!

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  • Love this. I made individual

    Submitted by Antichef on 12. March 2016 - 12:44.

    Love this. I made individual mini loaves and cooked for 25 minutes. Great for lunch boxes.

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