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  • TM 31
published: 2011/11/13
changed: 2020/11/14


  • 40 grams Butter
  • 100 grams brown sugar
  • 230 grams ripe bananas, About 3 bananas or 1 cup
  • 1 egg
  • 250 grams Self Raising Flour
  • 1 teaspoon baking powder
  • 2 tablespoon Milk
  • 50 grams desicated coconut


  • 1 tablespoon sugar
  • 1 teaspoon ground cinammon

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Recipe's preparation

  1. Prehead oven to 180 Celcius. Grease and line base of a loaf tin.

    1. Place butter, sugar, egg and banana in TM bowl and mix on speed 5 for 10 seconds then scrape down sides.

    2. Add flour, baking powder, coconut and milk and mix on speed 5 for 4 seconds or until combined. Pour mix into loaf tin.

    3. Mix topping ingredients and sprinkle over the top of the top.

    4. Bake for 40-45 minutes or until golden brown

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana coconut bread



  • 14. February 2023 - 20:00

    Soy milk substitued for dairy milk.Smile

  • 5. November 2021 - 21:18

    Great taste, I did add 1 tsp each of allspice and cinnamon to the mix because I love it spicy.
    Will definitely be making again 👍🏼

  • 26. August 2021 - 10:11

    Delicious 🍌 loaf

    i added 1tsp of cinnamon to step 2 Tongue

  • 26. April 2021 - 23:55

    Banana coconut bread was nice!

    I Used:
    60g butter
    90g brown sugar
    360g very ripe bananas
    1 egg

    260g SF flour
    1 teaspoon baking powder
    20g desiccated coconut (didn't have 50)
    thus added a handful of frozen blueberries at the END
    2T dry chia seeds
    1T cottage cheese solids (didn't have milk, and 360g bananas was quite a lot over the specified 230g or even other users' 310g)

    Did not bother with topping

    Cake was lovely. Batter really tasted too sweet but final product was only mildly sweet. Not so coconutty as I would like but then I only had 20g coconut. Could not detect chia seeds as the desiccated coconut already gave some "chew" to the cake texture

    next time will try reducing sugar to 80g

    thank your for such an easy yet yummy recipe

  • 19. September 2020 - 19:49

    That is delicious! Just got it straight out of the oven for a slice & so fluffy & yum. Also reduced the sugar to about 120g and used Coconut & brown sugar.

  • 5.0


  • 10. June 2020 - 18:55

    This recipe is great, and it turned out very well. I didn't bother with the topping, and it tasted great. Thanks for sharing😊

  • 27. May 2020 - 10:13

    Love this Banana Bread recipe Smile Simple enough for my 11yr old to whip up & soooo good!


  • 3. May 2020 - 15:03

    This was perfect! Never made a better banana bread than this.

  • 3. March 2020 - 20:24

    Delicious! I didn’t bother with the topping as it is tasty enough.

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