Ingredients
12 piece(s)
Muffin
- 85 g Butter
- 60 g Coconut sugar, or caster sugar
- 330 g self raisin flour
- 245 g Milk, I like to use coconut milk (1cup)
- 1 egg
- 1 tsp Vanilla Bean Paste
- 30 g Shredded or Desiccated Coconut, I use a mix of both
- 1 Ripe banana, broken into pieces
- 80 g choc bits
-
6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Preheat fan forcd oven to 160 degreees C. (180 conventional)Line muffin tin with patty pans or grease the tray
Add butter cut into pieces into thermomix bowl.
Melt 60 degrees, 2 mins, sp 2 (MC on), or until melted.
Add all ingredients except for choc bits into thermomix bowl with melted butter.
Mix for 5 seconds, Sp 5, or until just combined. Don't overmix.Add choc bits. 3 secs, "Counter-clockwise operation" sp 5.Sppon into muffin cases.
Bake 20 - 25 mins. (12- 15 mins for mini muffins)
Method
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment