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Banana, Date & Walnut Cake


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4

Ingredients

10 portion(s)

  • 100 grams pitted dates
  • 50 grams walnuts
  • 175 grams softened butter
  • 200 grams self-raising flour
  • 1 teaspoon cinnamon
  • 100 grams Coconut sugar
  • 2 eggs
  • 3 tablespoons honey
  • 2 Ripe Bananas, broken into pieces
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Recipe's preparation

    Method
  1. 1. Pre-heat oven at 160 degrees (fan forced)

    2. Line cake pan or loaf tin (18cm bundt mould or round cake tin)

    3. Place dates (stones removed) & walnuts into bowl - lid on with MC - chop speed 8 for  5 seconds. Place into separate bowl.

    4. Put all remaining ingredients into bowl - lid on with MC - mix speed 5 for 20 seconds.

    5. Add the date/walnut mix - lid on with MC - mix speed 5 for 10 seconds.

    6. Pour into lined cake pan.

    7. Bake for 50-60 mins (until firm to touch & skewer inserted into the centre comes out clean. 

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Accessories you need

11

Tip

Once cool cut into pieces wrapped in gald wrap and freeze ready for quick lunch box packing.

If you want to 'hide' the dates & walnuts from the kids repeat step 3.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Cake was delicious without sugar , I also used...

    Submitted by sjvanderwiel64@live.com.au on 4. July 2018 - 22:13.

    Cake was delicious without sugar , I also used Nuttlex instead of butter and added 50 gms of dried cranberries...

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  • Great recipe, loved in our household. I didn't add...

    Submitted by melnellie on 27. January 2017 - 10:06.

    Great recipe, loved in our household. I didn't add any sugar and it is perfect without, due to the sweetness of the dates and the honey, thankyou for sharing.

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  • Used raw sugar as didn't have

    Submitted by Sylvia A on 20. August 2016 - 17:43.

    Used raw sugar as didn't have coconut sugar (never heard of it before). Would process dates & walnuts for 2-3 seconds as would prefer cake a little chunkier but can understand processing longer for children. Lovely moist cake, would definately make it again. Thanks for sharing recipe.

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  • Have made this twice now, and

    Submitted by shoeberry on 10. August 2016 - 18:49.

    Have made this twice now, and it is delicious. Batter is so creamy I could happily eat it raw. I found it took around 1:10 to cook, as the centre was very still raw at 50 minutes. Tended to crumble a bit when cutting, but we all enjoyed it. Thanks for the recipe, will be making it regularly. 

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  • Scrumptious! I didn't have

    Submitted by Jodarryl on 2. May 2016 - 10:53.

    Scrumptious!

    I didn't have coconut sugar so used raw instead.  Also, I followed JeffnJulie's advice and reduced the processing time for the dates and walnuts, love the different textures. Made this in my TM31. Thanks for the wonderful recipe.

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  • Such a moist and yummy

    Submitted by Kosheen on 15. October 2015 - 16:51.

    Such a moist and yummy cake... Thanks for posting

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  • Thank you I'm so glad you

    Submitted by Jen_Cousens on 22. September 2015 - 09:38.

    Thank you I'm so glad you like it  tmrc_emoticons.)

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  • Delicious & easy to make &

    Submitted by Lisaloo1965 on 6. September 2015 - 13:14.

    Delicious & easy to make & bake - thanks for sharing.

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  • Moist and delicious! Thanks

    Submitted by BusyBusyBusy on 21. August 2015 - 18:09.

    Moist and delicious! Thanks for the recipe!

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  • Lovely moist tasty cake.  I

    Submitted by JeffnJulie on 10. August 2015 - 20:23.

    Lovely moist tasty cake.  I made it in bundt mould and it only took about 40 minutes to cook.  I may process the dates and walnut a little less next time.  Not sure if I was meant to however I used reverse in steps 4 and 5 which seemed to work well. Thank you for this very nice cake recipe.

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