Jen_Cousens
Ingredients
10 portion(s)
- 100 grams pitted dates
- 50 grams walnuts
- 175 grams softened butter
- 200 grams self-raising flour
- 1 teaspoon cinnamon
- 100 grams Coconut sugar
- 2 eggs
- 3 tablespoons honey
- 2 Ripe Bananas, broken into pieces
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6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Pre-heat oven at 160 degrees (fan forced)
2. Line cake pan or loaf tin (18cm bundt mould or round cake tin)
3. Place dates (stones removed) & walnuts into bowl - lid on with MC - chop speed 8 for 5 seconds. Place into separate bowl.
4. Put all remaining ingredients into bowl - lid on with MC - mix speed 5 for 20 seconds.
5. Add the date/walnut mix - lid on with MC - mix speed 5 for 10 seconds.
6. Pour into lined cake pan.
7. Bake for 50-60 mins (until firm to touch & skewer inserted into the centre comes out clean.
Method
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Once cool cut into pieces wrapped in gald wrap and freeze ready for quick lunch box packing.
If you want to 'hide' the dates & walnuts from the kids repeat step 3.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCake was delicious without sugar , I also used...
Cake was delicious without sugar , I also used Nuttlex instead of butter and added 50 gms of dried cranberries...
Great recipe, loved in our household. I didn't add...
Great recipe, loved in our household. I didn't add any sugar and it is perfect without, due to the sweetness of the dates and the honey, thankyou for sharing.
Used raw sugar as didn't have
Used raw sugar as didn't have coconut sugar (never heard of it before). Would process dates & walnuts for 2-3 seconds as would prefer cake a little chunkier but can understand processing longer for children. Lovely moist cake, would definately make it again. Thanks for sharing recipe.
Have made this twice now, and
Have made this twice now, and it is delicious. Batter is so creamy I could happily eat it raw. I found it took around 1:10 to cook, as the centre was very still raw at 50 minutes. Tended to crumble a bit when cutting, but we all enjoyed it. Thanks for the recipe, will be making it regularly.
Scrumptious! I didn't have
Scrumptious!
I didn't have coconut sugar so used raw instead. Also, I followed JeffnJulie's advice and reduced the processing time for the dates and walnuts, love the different textures. Made this in my TM31. Thanks for the wonderful recipe.
Such a moist and yummy
Such a moist and yummy cake... Thanks for posting
Thank you I'm so glad you
Thank you I'm so glad you like it
Delicious & easy to make &
Delicious & easy to make & bake - thanks for sharing.
Moist and delicious! Thanks
Moist and delicious! Thanks for the recipe!
Lovely moist tasty cake. I
Lovely moist tasty cake. I made it in bundt mould and it only took about 40 minutes to cook. I may process the dates and walnut a little less next time. Not sure if I was meant to however I used reverse in steps 4 and 5 which seemed to work well. Thank you for this very nice cake recipe.