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Banana, Fig & Almond Bread



20 portion(s)


  • 1 green apple
  • 100 g almonds
  • 250 g dried figs
  • 75 g lightly flavoured oil
  • 2 eggs
  • 4 ripe bananas
  • 125 g sour cream
  • 1 tbsp vanilla essence
  • 150 g flour
  • 1 tbsp baking powder
  • 1/2 tsp turmeric

Recipe's preparation

  1. 1. Preheat oven to 180C & line an 8in round cake tin.

    2. Add apple to TMX Bowl, chop 5 secs / spd 5. Set aside. 

    3. Clean & dry bowl.

    4. Add almonds to TMX bowl, mill 10 secs / spd 10. Set aside.

    5. Add figs, oil, eggs, bananas, sour cream and vanilla to TMX bowl, chop & combine 20 secs / spd 10. (You could use frozen bananas, if you do, scrape down bowl & repeat this step.)

    6. Add flour, baking powder, almonds & turmeric to TMX bowl - combine 10 secs / spd 5.

    7. Add chopped apple, combine 10 secs / spd 5.

    8. Pour into lined tin & bake for 50-60 minutes until a skewer inserted into the middle comes out clean. Cover with foil after 40-45 minutes.

    9. Let cool for 10 mins before turning out.


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This recipe is sugar free but you don't even notice.

Serve warm with nutella as the original recipe suggests or with a little butter.

Slice thickly & toast, serve with yoghurt, berries & a little maple syrup for breakfast with some flaked almonds on top.

Recipe converted from //thermomixbakingblogger.com/2015/09/18/healthy-banana-and-fig-bread-with-almonds

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Cake...

    Submitted by MsT on 1. March 2021 - 18:17.


    Made this today and followed the recipe exactly. The middle of the 'bread' certainly doesn't look like the picture. I used plain flour because the recipe didn't specify and by adding a tbls of baking powder, I assumed it would be plain flour.

    The taste is beautiful.
    Not sure if I'll try it again. If so, I might try self raising flour to see if it will rise better and not be so dense.

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