Ingredients
List
- 1 green apple
- 100 g almonds
- 250 g dried figs
- 75 g lightly flavoured oil
- 2 eggs
- 4 ripe bananas
- 125 g sour cream
- 1 tbsp vanilla essence
- 150 g flour
- 1 tbsp baking powder
- 1/2 tsp turmeric
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C & line an 8in round cake tin.
2. Add apple to TMX Bowl, chop 5 secs / spd 5. Set aside.
3. Clean & dry bowl.
4. Add almonds to TMX bowl, mill 10 secs / spd 10. Set aside.
5. Add figs, oil, eggs, bananas, sour cream and vanilla to TMX bowl, chop & combine 20 secs / spd 10. (You could use frozen bananas, if you do, scrape down bowl & repeat this step.)
6. Add flour, baking powder, almonds & turmeric to TMX bowl - combine 10 secs / spd 5.
7. Add chopped apple, combine 10 secs / spd 5.
8. Pour into lined tin & bake for 50-60 minutes until a skewer inserted into the middle comes out clean. Cover with foil after 40-45 minutes.
9. Let cool for 10 mins before turning out.
Tip
This recipe is sugar free but you don't even notice.
Serve warm with nutella as the original recipe suggests or with a little butter.
Slice thickly & toast, serve with yoghurt, berries & a little maple syrup for breakfast with some flaked almonds on top.
Recipe converted from //thermomixbakingblogger.com/2015/09/18/healthy-banana-and-fig-bread-with-almonds
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today and followed the recipe exactly. The middle of the 'bread' certainly doesn't look like the picture. I used plain flour because the recipe didn't specify and by adding a tbls of baking powder, I assumed it would be plain flour.
The taste is beautiful.
Not sure if I'll try it again. If so, I might try self raising flour to see if it will rise better and not be so dense.
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