- 50 g unsalted butter, +100 g extra
- 55 g brown sugar
- 60 ml Maple Syrup
- 3-4 bananas, sliced in half lengthways
- 230 g caster sugar
- 4 eggs
- 1 teaspoon natural Vanilla Extract
- 160 g Plain flour (sifted together with the Baking Powder and Salt))
- 1 teaspoon baking powder
- Pinch of Salt
8Recipe is created for
Pre heat oven
sugar into caster sugar Sp 10 for 10 sec, set
Topping place butter, brown sugar and maple syrup in bowl and cook at 70deg for 5mins Sp 2. After 1 min you may need to
scrape down sides to incorporate mixture well. Make sure the sugar is dissolved
and the mixture is rich and golden. Pour syrup into 23cm greased or non stick
spring form cake tin, then arrange the bananas cut side down over the syrup in
To make the
cake mixture, place the extra 100g butter and caster sugar and mix for 25sec on Sp 4. After 20 secs scrape down sides of
bowl and then resume for the remaining 5 secs. Mixture should be pale and
creamy. Then with the blades rotating on Sp 4
break eggs onto lid one at a time and lift MC to allow eggs to drop into bowl
and then add the vanilla and mix for 5sec.
Now to gently
add the sifted flour, baking powder and salt, slowly pour through hold in lid
while blades are rotating on Sp 3 allow 35secs
to do this.
over bananas and caramel and smooth the top with your spatula. Place cake on
baking tray to catch any escaping caramel and bake for 35mins or until a skewer
inserted into the centre comes out clean. Then allow to cool for 5 mins.
Transfer to a large serving plate.
Vanilla Ice Cream.!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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