- 200g raw sugar
- 125g Butter
- 1 egg
- 3 ripe bananas
- 1/2 tsp bicarb soda
- 30g Milk
- 230g Wholemeal SR Flour
Recipe is created for
Preheat normal oven 175C
Prepare muffin tins with large patty pans (if not using silicone)
Place Raw Sugar in bowl and mill 4 sec/speed 9
Add Butter and mix 15 sec/speed 5 then scrape down sides
Add Egg and and mix 20sec/speed 5
Add Bananas, Milk, Bicarb Soda, SR Flour and mix 5 sec/speed 4. Scrape sides if needed and mix 2 sec/speed 4
Pour into prepared muffin trays
Bake 20-25mins until lightly golden
Allow to cool 10 mins in tray before cooling on cake rack
White SR Flour can be used if preferred
Add a spoonful of wheatgerm or LSA for extra hidden goodness!
This is mums recipe and the original was for a cake which is the same but baked 45mins in a cake tin.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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