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1 Banana, Yogurt & Chocolate Chip Muffins

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Banana, Yogurt & Chocolate Chip Muffins

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Ingredients

12 portion(s)

Muffin Mix

  • 3 ripe bananas (broken into large pieces)
  • 90 g Sugar
  • 100g Butter - cubed
  • 1 egg
  • 2 Heaped Tblspns Natural Yogurt
  • 1 tsp baking powder
  • 1 tsp Bicarb Soda
  • 1/4 tsp salt
  • 240 g SR Flour
  • 140 g Chocolate Chips
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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 180*C.

    Spray muffin tins with cooking spray or line with muffin cases.

     

    Melt Butter in mixing bowl 2 mins/60*C/speed 1.5.

    Add Bananas, Sugar, Yogurt, Eggs and mix 20 sec/speed 4.

     

    Add Flour, Baking Powder, Bicarb Soda, Salt and Chocolate Chips and mix 60 sec/Dough setting.

     

    Spoon mixture into muffin tins/cases and bake for 15-20 mintues or until they spring back when lightly touched.

    Dust with icing sugar, ice with Chocolate Icing or eat as is.

     

    Serve and Enjoy

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Accessories you need

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Tip

You can subsitute the choc chips for blue berries.

They freeze well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Y U M...........

    Submitted by carolyn-rae on 30. October 2022 - 16:22.

    Y U M........
    I used 5 frozen bananas - been in freezer for ages so very shrivelled up!
    Used 45gms sugar- plenty!
    Used half wholemeal and white SR flour
    Cooked 20 minutes

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  • Yum

    Submitted by Chef Luke Cooks on 21. February 2017 - 11:38.

    Yum

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  • So amazing! I used yoghurt

    Submitted by Raburge on 2. August 2016 - 18:48.

    So amazing! I used yoghurt and was a little confused when the method called for milk (add yoghurt at the point ignore the milk) other than that followed the recipe to a tee and was delighted 

    I have never made a nicer muffin! Thank you so much for sharing this recipe 

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