You are here:
  1. Home
  2. Baking - sweet
  3. Bananacado Bread


1 Bananacado Bread

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Bananacado Bread

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 slice(s)

  • 1 large avocado
  • 30 g oats
  • 140 g flour plain
  • 1 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • 1 teaspoon cinnamon
  • 225 g brown sugar
  • 2 eggs
  • 2 large very ripe bananas, sliced
  • 60 g Milk
  • 40 g Olive oil or coconut oil
Add to shopping list
5

Recipe's preparation

  1. Preheat oven to 175 degrees Celcius.

    2.Scoop flesh of avocado. Add oil and sugar. Insert butterfly, cream for  10 seconds on speed 4

    3. Add eggs, blend on speed 4 for 3 seconds. Remove butterfly

    4.Add bananas, mix in on speed 4 for 10 seconds

    5.Add dry ingredients, mix on speed 4 for 15 seconds 

    6.Add milk and mix on speed 4 for 4 seconds

    7.Pour into greased loaf tin and bake for 1 hour and 10 minutes. Cake remains quite moist and may not pass the "toothpick test". Continue baking if you prefer a drier bread.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Sugar can easily be halved and still be delicious.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This is a winner! Cut the sugar to 100g (was more...

    Submitted by kemmec on 7. October 2018 - 16:17.

    This is a winner! Cut the sugar to 100g (was more than enough). The comment I received the most from those that tasted it was "this is so much nicer than normal bananna bread"

    Login or register to post comments

  • In the oven now, reduced

    Submitted by staceyjm on 10. October 2013 - 19:00.

    In the oven now, reduced sugar to 100g and batter tastes yum! Thanks  tmrc_emoticons.)

    Feeding two hungry boys and husband, made easier with my thermie!

    Login or register to post comments