Baz’s Sugar Free, Gluten-Free Banana Bread

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Baz’s Sugar Free, Gluten-Free Banana Bread

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Ingredients

10 piece(s)

Baz’s Sugar Free, Gluten-Free Banana Bread

150 g unsalted butter
1 tsp vanilla extract
70 g honey
180 g almonds
2 portions eggs
3 portions banana, Medium to large
1 tsp baking powder

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6

55min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Afternoon tea Breakfast Brunch Snack Baking Bread Cake Easy Quick Dessert Gluten free Cooking for students

Recipe's preparation

Almond Meal

Preheat oven on 180.
line a 20x10cm loaf tin.
Add almonds to bowl and blend 10 seconds/sp 7
Set aside

Banana Bread

Add butter, eggs, vanilla and honey to the bowl and blend 30 seconds/sp 2
Scrap down the bowl
Add bananas and blend 20 seconds/sp 6
Add almond meal and baking powder and blend 10 seconds/sp 5
Add batter to loaf tin and add any toppings you like (pumpkin seeds, walnuts, extra banana) and bake for 50 minutes or until bread springs back when pressed.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.