Ingredients
5 portion(s)
- 130 g raw sugar
- 100 g beer
- 300 g raw unsalted peanuts
- 1 tsp dried chilli flakes, to taste
- 1 tsp sea salt flakes
-
6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 180°C. Line a 27 cm x 16 cm baking tray with baking paper and set aside.
Place sugar into mixing bowl and mill 10 sec/speed 9. Scrape down sides of mixing bowl with spatula.
Add beer and heat 5 min/Varoma/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid.
Add peanuts and cook 2 min/90°C/"Counter-clockwise operation" /speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid. Scrape down sides of mixing bowl with spatula.
Cook for a further 5 min/100°C/"Counter-clockwise operation" /speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid. Scrape down sides of mixing bowl with spatula.
Add chilli flakes and sea salt and mix 8 sec/"Counter-clockwise operation" /speed 5.
Pour mix onto baking tray and bake for 10 minutes (180°C). Remove from oven and allow to cool and set.
Break into pieces and serve.
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
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Comments
Add a commentVery tasty and healthy. My girlfriend has a real...
Very tasty and healthy. My girlfriend has a real sweet tooth but is always on a diet. But she cooks with this recipe and loves it.
this turned out amazingly delicious and got...
this turned out amazingly delicious and got inhaled at a Xmas do yesterday. I didn't use Sp1 only the Stir speed, and also didn't use Thermalina to mix the chilli and salt in the last step, did it manually, and had my oven nice and hot on 180C fan-forced, kept a close eye on it after 10mins, but ended up leaving in for 16-18mins. Was bubbling away and started looking quite brown so grabbed it out, let it cool, and it was PERFECT!!! Thanks so much for sharing X
cookingdetails:my nuts crumbled here too. I think...
cookingdetails:my nuts crumbled here too. I think next time just a stir through for 8 seconds
Delicious, very moorish. However after reading...
Delicious, very moorish. However after reading comments I thought I would cut the reverse time down from 30secs to 15secs. I still ended up with half a crumble. Will try again as it really is yummy.
Delicious, easy. I followed the instructions in...
Delicious, easy. I followed the instructions in the recipe ✅👍🏻 I used raw peanuts with the skins on, they worked.
try for entertaining
try for entertaining
Absolutely freaking delicious!!! Taing it to...
Absolutely freaking delicious!!! Taing it to Christmas lunch tomorrow if i manage not to eat it all....
Used ginger beer worked well..yummy
Used ginger beer worked well..yummy
Always love this & turns out perfect every time....
Always love this & turns out perfect every time. Making it for Christmas! Thansk so much for the recipe!
Bek Acason
For the love of Thermomix
Total fail for me. Didn’t have enough liquid to...
Total fail for me. Didn’t have enough liquid to make the brittle. Peanuts all crumbled to crumbs. Nothing like in the picture. I followed recipe to a T. Total waste of ingredients 😕
Tastes great although I think I forgot to use...
Tastes great although I think I forgot to use reverse when I added the chilli and salt - so it's rather flat! Made with mixed nuts. Will try again - as mine doesn't look anything like the picture.
I have swapped out the peanuts for an even mix of...
I have swapped out the peanuts for an even mix of cashews and almonds, worked well, tasted great
Could I use sea salt instead of salt flakes?
Could I use sea salt instead of salt flakes?
Looking forward to making this for our Christmas...
Looking forward to making this for our Christmas function, can anyone tell me if they used white sugar instead of raw? I don't mind going and buying raw sugar, but already have a kg of white sitting in the cupboard.
I've successfully kept it in a sealed bag or...
I've successfully kept it in a sealed bag or container for weeks at room temperature. Only thing to watch out for is humidity making it sticky as sugar is hydroscopic...ie attracts moisture.
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Loving reading all your
Loving reading all your comments, just wondering what the life is. I want to make this and out in Jr's for christmas presents and can't find the answer thank you
:) :)love this recipe and
love this recipe and always a crowd pleaser, just watch when it goes in the oven. Being a type of toffee it goes from undercook to burnt very quickly
Soooooo yummy!! Very easy
Soooooo yummy!! Very easy recipe and such a great one for Faher's Day gift.
Can I double it .? When I try
Can I double it .? When I try please?
This is far too tempting. One
This is far too tempting. One piece is not enough. Loved it.
Huge hit even though it was
Huge hit even though it was quite soft... delicious was word that was used By all...
Winner winner. Hubby helped
Winner winner. Hubby helped me make this For Christmas hampers. He proceeded to like the spatula and tell me the family is getting none of it. Must be good. Thanks for the recipe.
I had two attempts at making
I had two attempts at making this. The first attempt ended up crumbling apart. The peanuts grinded down at the end when I put the salt/chilli in on reverse speed 5 and there didnt seem to be enough beer/sugar mixture to hold it all together.
The second attempt was slightly better, I made a little more beer/sugar mixture and put the salt/chilli in at step 5, but with only 30 seconds to go on the timer. There still wasnt enough beer/sugar mixture to hold it all together. The outside was ok, but the inside just crumbled away. At least some of it was salvagable though.
Not quite sure why this isnt working for me.
Great recipe
Great recipe
Great recipe...I halved the
Great recipe...I halved the chilli flakes as they are hot but it still gives a little kick. Will definatley be making more over Christmas.
Goin straight to the
Goin straight to the thighs!!!! YUM
Yummy and super easy - I made
Yummy and super easy - I made for gifts and put In Half the chilli as I wasn't sure about people's preferences.
Fabulous recipe. Very easy
Fabulous recipe. Very easy and super yummy.
Love love love this recipe!!!
Love love love this recipe!!! I am making it for the third time now and each time I've made it and brought it to gatherings with me people always comment. I use a mix of almonds and cashews....... Thanks for sharing!!!
Delicious!
Delicious!
So good! Very moreish.
So good! Very moreish.
100% one of my favourite
100% one of my favourite sweets recipes! I throw in a mix of whatever nuts I have on hand and it's always a hit with family and friends. Thank you!
This recipe is dangerously
This recipe is dangerously good.......I made two batches one with peanuts and the second one with almonds and cashews and both were delicious........I also lowered the temp of my oven and kept them in for longer so they were super crunchy........these didn't last long in my house!!!
Warning if your going to make
Warning if your going to make it, you will eat it. This is so yummy!
I've made this several times
I've made this several times now and everyone who has tried it has loved it. I also had the problem of it being too gooey in the middle if the edges were cooked perfectly. This time I spread it over two baking trays with two separate bits on each tray (ie 4 separate bits). It was beautifully cooked and crunchy all over. I cooked it for 12 minutes but 10 would have been perfect if I had wanted a more chewy consistency.
This was sooo good! Didn't
This was sooo good! Didn't last long Christmas Day Easy to follow recipe!
I agree with others, make 2 batches as once you try it you can't stop eating it.
This is a terrific recipe. I
This is a terrific recipe. I made it as a secret Santa gift and it was a real hit and very simple to make. I cooked it for a little longer. I thought it would be ok to use a non stick tray but this was a bad idea and you should definitely use baking paper as the recipe suggests. Will be making regularly!
I have already commented on
I have already commented on this recipe but have now made it myself and was a little disappointed because at Step 6 my beautiful whole nuts got pulverised! I will make it again but will only mix with spatula the chilli and salt in. The flavour was still great but didn't look good to give for presents which I had intended. It was also very sticky. This won't put me off making another batch though as I had to eat all this myself!!
CANT . STOP . EATING!!!!!! my
CANT . STOP . EATING!!!!!!
my advice is to make two batches, because the first wont make it very far! Also next time I will chop less in the last step.
I also appreciate such clear instructions. Thank you!!!!!!
So good! Will need to make
So good! Will need to make another batch for Christmas presents!
Soooooooooo good!!! had to
Soooooooooo good!!! had to send hubby out for more peanuts... Need some more batches for Christmas gifts.
Spread it nice and thin, cooked until golden in the middle. Had a few burnt bits at the edge, just snapped them off. Not "beery" at all. Not overly sweet like most peanut brittles. And that chilli is just the right amount of kick at the end.
delish!! Great recipe!!
Oh wow this is so good! Took
Oh wow this is so good! Took advice from others and lowered the temp and cooked for about 18 mins! Perfect! Love it
Ciao, Chopsuey!
Turned out really nice - will
Turned out really nice - will definitely be making it again!
I've just made my 3rd batch
I've just made my 3rd batch of this for Christmas and it has been a huge hit with everyone who has tried it. Perfect recipe! Thanks so much.
Went to a party where a
Went to a party where a friend made this brittle. It was divine and I can't wait to try my own batch. Just have to buy the beer! She used a bag of mixed nuts and it was amazing. Going to make for Christmas gifts.
I juse made a batch and it
I juse made a batch and it was gooey in the middle even when complerely cooled. So broke it up into smaller pieces and baked it again..... Seems to have worked. Good luck.
I think all of the alcohol
I think all of the alcohol will have evaporated during the cooking and baking processes.
Enjoyed very much!
Enjoyed very much!
Made with cashews, yum. Will
Made with cashews, yum. Will spread more thinly next time.
Varoma temp tm31 is 110. hope
Varoma temp tm31 is 110. hope this helps.