Ingredients
15 slice(s)
Beer Brownies
- 120 g Butter
- 150 g Dark cooking chocolate
- 150 g beer
- 4 eggs
- 125 g brown sugar
- 125 g white sugar
- 220 g flour, all-purpose
- 1/2 teaspoons kosher salt
- 25 g unsweetened cocoa powder
- 2 teaspoons vanilla extract
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6
1h 0min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Preheat oven to 180 degrees.
Melt the chocolate and the butterfor 7 minutes / 50 degrees / speed 2 / MC off, pausing machine after 2 minutes to scrape down sides.
Pour the beer, add the egg and sugars and beat together 30 seconds / speed 2.
Add flour, salt and cocoa and beat on speed 4 until combined. Add vanilla and beat other 10 seconds.
Pour into a buttered and floured baking pan.
Bake for 40-45 minutes, the centre should be on the fudge-y side.
BEER BROWNIES
Accessories you need
-
Spatula TM31
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Measuring cup
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Tip
Optional:
Add 1 cup of chocolate chips at the end (with the vanilla) and beat on low until combined.
For a vegan option, you can replace the butter with coconut oil, and the eggs with a Vegan Egg Replacer – but it will definitely change the texture and flavour.
Adapted frorm http://www.thekitchykitchen.com/?recipes=/beer-brownies-with-milk
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentoh how delicious !!
Amanda