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Beer Brownies


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Ingredients

15 slice(s)

Beer Brownies

  • 120 g Butter
  • 150 g Dark cooking chocolate
  • 150 g beer
  • 4 eggs
  • 125 g brown sugar
  • 125 g white sugar
  • 220 g flour, all-purpose
  • 1/2 teaspoons kosher salt
  • 25 g unsweetened cocoa powder
  • 2 teaspoons vanilla extract
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Recipe's preparation

    BEER BROWNIES
  1. Preheat oven to 180 degrees.



    Melt the chocolate and the butter for 7 minutes / 50 degrees / speed 2 / MC off, pausing machine after 2 minutes to scrape down sides.
    Pour the beer, add the egg and sugars and beat together 30 seconds / speed 2.
    Add flour, salt and cocoa and beat on speed 4 until combined. Add vanilla and beat other 10 seconds.
    Pour into a buttered and floured
    baking pan.
    Bake for 40-45 minutes,
    the centre should be on the fudge-y side.

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Accessories you need

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Tip

Optional:

Add 1 cup of chocolate chips at the end (with the vanilla) and beat on low until combined.

For a vegan option, you can replace the butter with coconut oil, and the eggs with a Vegan Egg Replacer – but it will definitely change the texture and flavour.


Adapted frorm http://www.thekitchykitchen.com/?recipes=/beer-brownies-with-milk


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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