- 300 grams bananas, chopped
- 200 grams raw sugar
- 2 eggs
- 125 grams Butter, chopped into cubes
- 70 grams buttermilk
- 1 teaspoon vanilla extract
- 260 grams Self Raising Flour
- 1 teaspoon bicarb soda
Always ensure the MC is on at all times.
Place bananas into the bowl and blend SPEED 5 for 3 SECONDS. Scrape down sides.
Add sugar, eggs, butter, buttermilk and vanilla extract into the bowl. Blend 5 SECONDS on SPEED 5. Scrape down sides.
Add self raising flour and bicarb soda. Mix for 10 SECONDS on SPEED 5.
Pour mixture into lined, circular 22cm diameter spring form tin. I always spray olive oil spray onto the sides of the tray to ensure it doesn't stick.
Bake in a moderate oven for 50-60 minutes, depending on your oven.
Use a skewer and poke in the middle. If it comes out clean, the cake is cooked.
Pre-heat oven to 180c or 160c for fanforced oven
300grams of bananas is an approximate. I always use 3 large bananas.
I used fresh buttermilk left over from when I made butter. Before my Thermomix, I used store bought buttermilk and it worked fine.
I cannot remember where this recipie originated (it's not my own). I have had it in my collection of receipies for a very long time. I recently converted it to use in the Thermomix so everyone can enjoy it here too.
Sugar quantity can be reduced depending on how sweet you like the cake.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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