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Best banana cake

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Ingredients

8 portion(s)

Ingredients

  • 300 grams bananas, chopped
  • 150 grams raw sugar
  • 2 eggs
  • 125 grams Butter, chopped into cubes
  • 70 grams buttermilk
  • 1 teaspoon vanilla extract
  • 260 grams Self Raising Flour
  • 1 teaspoon bicarb soda
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Recipe's preparation

    Pre-heat oven to 180c or 160c for fanforced oven

  1. Always ensure the MC is on at all times.

    Place bananas into the bowl and blend SPEED 5 for 3 SECONDS. Scrape down sides.

    Add sugar, eggs, butter, buttermilk and vanilla extract into the bowl.  Blend 5 SECONDS on SPEED 5. Scrape down sides.

    Add self raising flour and bicarb soda. Mix for 10 SECONDS on SPEED 5.

    Pour mixture into lined, circular 22cm diameter spring form tin. I always spray olive oil spray onto the sides of the tray to ensure it doesn't stick.

    Bake in a moderate oven for 50-60 minutes, depending on your oven.

    Use a skewer and poke in the middle. If it comes out clean, the cake is cooked.

    Happy eating!

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Tip

300grams of bananas is an approximate. I always use 3 large bananas.

I used fresh buttermilk left over from when I made butter. Before my Thermomix, I used store bought buttermilk and it worked fine.

I cannot remember where this recipie originated (it's not my own). I have had it in my collection of receipies for a very long time.  I recently converted it to use in the Thermomix so everyone can enjoy it here too.

Sugar quantity can be reduced depending on how sweet you like the cake.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I now only use 150grams raw sugar for this recipe....

    Submitted by Thermodude on 24. February 2019 - 19:36.

    I now only use 150grams raw sugar for this recipe. It still is sweet enough! You can also reduce it further if necessary.

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  • Lovely banana cake. Will make again. Very moist...

    Submitted by Susie 8000 on 18. January 2017 - 12:18.

    Lovely banana cake. Will make again. Very moist but light.

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  • Thank you for trying it out,

    Submitted by Thermodude on 3. August 2016 - 14:04.

    Thank you for trying it out, Petra01. I am glad you liked it tmrc_emoticons.8)  Cream cheese frosting on top sounds like a great idea!

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  • Thank you kindly Lady910 :) I

    Submitted by Thermodude on 3. August 2016 - 14:03.

    Thank you kindly Lady910 tmrc_emoticons.) I have a sweet tooth so lots of sugar for me hehe But you are absolutely right. I have had it will less sugar and it still tastes great!

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  • Thanks for this recipe. I

    Submitted by Petra01 on 4. March 2016 - 17:08.

    Thanks for this recipe. I made this yesterday, beautiful moist cake. I topped it with cream cheese frosting, and had plenty of compliments. Will definately make this again!

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  • Made this tonight after a

    Submitted by Lady910 on 28. February 2016 - 21:37.

    Made this tonight after a batch of butter.. 

    AMAZING!!!!!! I know why you have had this a long time!!! 

    So light fluffy and delicious!!! 

    I only did 150 of sugar and im sure you could get away with 100grams 

    Adding this to my book.. thanks

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