Ingredients
12 portion(s)
cake
- 125 gram Butter
- 200 gram Sugar or Rapadura
- 220 gram water
- 40 gram cocoa
- 1 tsp bicarb soda
- 2 tsp vanilla
- 2 --- eggs
- 220 gram self-raising flour
-
6
1h 20min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Add butter, sugar, water, cocoa, bicarb, and vanilla to TM bowl and cook at 100 degrees for 4 minutes on speed 4. Then cook at 100 degrees for 30 seconds on speed 1. Watch that it does not boil over!
Allow to cool for 30 minutes in the TM bowl.
Add 2 eggs and mix for 10 seconds on speed 3.
Add 220g SR flour and mix on interval speed for 1 minute.
Pour into 24cm cake tin and bake at 180 degrees for 40 minutes, or until a skewer comes out clean.
Either ice with chocolate icing or sprinkle with icing sugar dust and serve.
cake
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJust gave it a go and it
Just gave it a go and it turned out really well. Cheers
eloisew
thanks for this recipe - just
thanks for this recipe - just about to give it a go
6478e
eloisew