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Best Chewy Anzac Biscuits



24 portion(s)

Best Chewy Anzac Biscuits

  • 150 grams Butter
  • 90 grams golden syrup
  • 90 grams sugar raw
  • 110 grams oats
  • 110 grams Desiccated Coconut
  • 150 grams plain flour
  • 1/2 tsp bicarbonate of soda

Recipe's preparation

  1. Preheat oven to 180'C and line two baking sheets with baking paper.

    Weigh butter, golden syrup and sugar into the bowl. Melt 4 min/70'/sp 1. If there is still unmelted butter in the bowl, heat for an additional minute.

    Add all remaining ingredients to the bowl and mix Counter-clockwise operation/sp 3 until well combined.

    Form tablespoonfuls of the mixture into biscuits, pressing them together to ensure they hold together. Flatten slightly with the back of a spoon and leave about 3cm gaps around each biscuit to allow for spreading.

    Bake biscuits for 9-12 minutes, until cooked through and golden around the edges. Allow to cool for 5 mins on the tray before transferring to a wire rack to cool completely.


These taste even better the next day!

I find it helps to scrape the mixture into another bowl before forming the biscuits.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great recipe, added a handful of choc chips!...

    Submitted by lomby on 22. April 2020 - 14:10.

    Great recipe, added a handful of choc chips!
    nice and chewy

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