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Best Ever Mud Cake


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4

Ingredients

30 slice(s)

Mud Cake

  • 350 g dark chocolate
  • 225 g Butter
  • 600 g water
  • 3 eggs
  • 250 g sugar
  • 400 g SR flour
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Recipe's preparation

    Mud Cake
  1. Grate chocolate 5 secs on spd 8

    Add butter and water and cook for 3 mins, spd 3, temp 50 deg.

    Cool slightly (until 37 deg at least)

    Add eggs on at a time on spd 3 until combined.

    Add sugar and flour and mix on speed 4 for 30 secs

     

    Cook for 45-60 mins in oven 180 deg...

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11

Tip

I use either a 23, 25, 30 cm tin, round or square. 

I use this cake as a base for parties. Have used for wedding cake as well. Is great for stacking.

This cake cannot be cooked in a springform tin as mixture is very runny.

Mixture can be doubled to make a high cake for decorating.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • HeppyFam:...

    Submitted by Harvey Bell on 19. March 2018 - 10:59.

    HeppyFam:
    I baked this for my daughter who has Coeliac Disease just last week and use the Coles brand gluten free plain flour. Everyone raved about it and no one could tell the difference.

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  • Gluten Free option? Has anyone successfully tried...

    Submitted by HeppyFam on 19. March 2018 - 09:48.

    Gluten Free option? Has anyone successfully tried this with GF flour if so what type of flour did you use (GF SR Flour, coconut or almond) thnx

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  • greeniecook:did you change the cooking times at...

    Submitted by LorK on 29. January 2018 - 12:59.

    greeniecook:did you change the cooking times at all?! Thinking I only want a small batch too! Thanks

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  • Tashiegirl: Hi, no, it really doesnt work with...

    Submitted by mellie_001 on 25. August 2017 - 09:16.

    Tashiegirl: Hi, no, it really doesnt work with milk choc.. And yes it doesnt taste like dark choc.. Sorry for the delay in getting back to you tmrc_emoticons.)

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  • Thanks so much for this

    Submitted by jackz on 15. November 2016 - 20:00.

    Thanks so much for this recipe.  I had a very similar non TMX recipe and I always use it for special occasion cakes.  It is easy to make, stays moist and also freezes well.  

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  • Amazing 

    Submitted by Kim Clews on 12. November 2016 - 01:41.

    Amazing 

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  • Loved it, wasn't too sweet

    Submitted by Nik Nak on 12. August 2016 - 09:20.

    Loved it, wasn't too sweet and the family gave it the thumbs up

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  • I found it to be quite dense

    Submitted by Ajvass on 30. July 2016 - 00:02.

    I found it to be quite dense and abit of an eggy taste. Looked beautiful though

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  • Hi there, would you think it

    Submitted by Tashiegirl on 13. June 2016 - 19:30.

    Hi there, would you think it would be fine with milk chocolate instead of dark? Or does it not taste like dark with the other ingredients? 

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  • 1 batch was enough it was

    Submitted by Jenny Sullivan on 28. May 2016 - 12:37.

    1 batch was enough it was nice n big n beautiful love this mud cake. 

     

    Jenny

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  • Hi, yes it is too much for

    Submitted by mellie_001 on 19. May 2016 - 14:52.

    Hi, yes it is too much for the tmx, but i just chuck the ingredients in again and pour on top.. Doubles up beautifully.\

     

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  • If I double the recipe for

    Submitted by Jenny Sullivan on 14. May 2016 - 21:24.

    If I double the recipe for this cake do I do 2 batches n put them together in the 1 tin to cook.  I think it will be to much to put 2 batches worth in the TM? 

     

    Jenny

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  • Hi, it does get full, but i

    Submitted by mellie_001 on 1. May 2016 - 15:07.

    Hi, it does get full, but i have never had it come out of the top before... Did the cake work for you?

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  • I was distracted and didn't

    Submitted by tsal on 9. January 2016 - 21:33.

    I was distracted and didn't read that it can't be put into a spring form tin. It is baking as we speak... I hope I can still salvage it

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  • How runny is runny?  Thick

    Submitted by janelle@milphotography.com.au on 7. December 2015 - 23:34.

    How runny is runny?  Thick chocolate sauce?  Help I am trying to salvage my disaster looks like the scales are out  tmrc_emoticons.(

     

    So despite all my issues it still worked out so must be fool proof  tmrc_emoticons.)

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  • Did this receipe come to the

    Submitted by janelle@milphotography.com.au on 26. November 2015 - 15:23.

    Did this receipe come to the top of the thermomix jug or are my scales out?

     

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  • Hi Nadean, did you end up

    Submitted by Josh's mum on 6. November 2015 - 06:59.

    Hi Nadean, did you end up making it and did it work?  I only have a spring form tin too 

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  • Such an easy delicious cake

    Submitted by tchooky on 18. October 2015 - 18:58.

    Such an easy delicious cake to make. Thanks

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  • Did not release it, I just

    Submitted by Showy on 3. October 2015 - 14:53.

    Did not release it, I just tipped it out but some of it stuck to foil. Maybe I didn't put it in the oven for long enough (about 51 mins) as it started self saucing itself! It was more like a pudding rather than a cake as it was so filling, but it was divine licking the spoon clean! I put in 200g sugar and it was still more than enough. Also a bit crumbly but if you're feeling like chocolate it is the perfect treat.

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  • Really wanted to make this

    Submitted by Nadean93 on 25. September 2015 - 20:06.

    Really wanted to make this cake but only have a spring form tray, will it be ruined if i cook it in the tray but dont 'release' it to get it out? just tip it out like a normal cake? really didnt want to go buy a new cake tin haha. 

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  • Such an easy recipe and a

    Submitted by gina97 on 25. September 2015 - 19:08.

    Such an easy recipe and a delicious cake.  The recipe made 2  cakes which was a bonus.

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  • Love this recipe, simply

    Submitted by rachelstevens on 24. August 2015 - 10:15.

    Love this recipe, simply tastes amazing, thanks!

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