You are here:
4
Ingredients
18 portion(s)
dough
- 250g Butter
- 90g icing sugar
- 55g cornflour
- 385gs flour
- 1/2tsp salt
-
6
1h 30min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
- 1. Preheat oven to 130 and line trays with baking paper.
2. Put roughly chopped butter and icing sugar into bowl and mix 1 min 30 sec / 37 / sp 3 and scrape down.
4. Add half the flour and mix for 10 sec / sp 2.
5. Add remaining flour and cornflour and combine for 15 sec / sp 2.
6. Knead 1.5 mins. If not gathered together in a ball, knead for another 30 secs.
7. Roll into log in gladwrap and chill in fridge for 30 mins. Cut into 2cm rounds, prick tops with fork or stamp with shortbread press.
8. Bake for 25-30 minutes until just turning golden.
9. Hide and store in airtight container.
shortbread
10
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment