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Best Ever Patty Cakes


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Ingredients

16 portion(s)

Best Ever Patty Cakes

  • 300 grams SR flour
  • 215 grams caster sugar
  • pinch salt
  • 120 grams marg or very soft butter
  • 2 eggs
  • 185 grams Milk
  • 1 tsp vanilla bean paste/extract
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Preheat oven to 175 degrees.

    Insert butterfly into a clean dry bowl.

    Add flour, sugar and salt and 'sift' for 10 secs/speed 2.

    Add all other ingredients.

    Don’t worry too much about setting a time, just turn the blades to speed 2 for about 20 seconds, then up to 3 for another 20. Remove lid and scrape down sides and mix for another 20 on speed 4 (remember, no higher than speed 4 with the butterfly)

    Mixture will be too thick to pour, so spoon into muffin/patty cases. Just be careful scraping a metal spoon inside your bowl. I often pour all the mixture into another bowl that I can scrape to my hearts content. Kinda defeats the purpose of one bowl cooking…but sometimes you just have to.

    I use muffin papers, little patty pans just aren’t big enough these days for my growing boys…but if you use traditional 'patty' papers, you will make at least 24.

    Fill each case about 2/3 full. It will make 15-18 muffin size cakes, depending on how thorough you are with scraping out the bowl.

    Bake for 10-15 minutes or until risen, golden and firm to the touch. Cool on a wire rack and ice however you choose.

    You could even use these as Jelly Cakes.
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Just a little note: I know marg is not great, but I grew up on it and while I predominantly use butter now, there are some things that are just better with marg and these cupcakes are one. I promise to try one day and sub in nice room temp butter for marg, but I worry they won’t be as light as these ones are, so for now….your choice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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