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  • Please enter the ingredients in the following order:
  • 90 g Butter
  • 1 x egg
  • 180 g Milk
  • 100 g brown sugar
  • 1 tbps honey - heaped
  • 240 gself raising flour
  • 120 gfrozen blueberries

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Recipe's preparation

  1. Preheat oven to 200C.


    Place butter in TM bowl and melt for 1.5 minutes at 60C on speed 3.


    Add egg and milk into bowl mix for 5 seconds on speed 4.


    Add flour, honey and brown sugar to TM bowl and mix for 10 seconds on speed 4.  Scrape down sides.


    Add blueberries to TM bowl and combine for 5 seconds, reverse on speed 3.


    Put mixture into muffin patties and bake at 200C for 15 minutes.


These muffins freeze well

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Blueberry Muffins



  • 29. March 2023 - 16:52

    These muffins are fabulous! I used half the sugar and frozen raspberries and they were certainly sweet enough. Next time I will try fresh blueberries.

  • 7. January 2023 - 16:44

    Delicious! I used GF flour + baking powder, half maple syrup and half rapadura sugar. Nice and light and fluffy Love also used a whole punnet of fresh blueberries in half of the mixture, chocolate chips in the other, coz you know, fussy family...

  • 29. May 2021 - 15:37

    These are great! I had no butter so used 60g of cream & substituted in coconut sugar.

  • 26. January 2021 - 13:53

    So yum! Very light. Didnt change anything. Lovely, thank you!

  • 5. August 2020 - 14:36

    Omg so light and delicious!

    Made a double batch...then split in 2 and made blueberry/choc and raspberry/white choc.

  • 31. May 2020 - 15:01

    Super easy and I change the fruit to what ever I have in the fridge/freeze. Always deli ions even I cant get these wrong.

  • 7. April 2020 - 23:23

    Really good recipe, I used GF flour and they were still good, added a little vanilla essence and a little salt as GF flour tends to be tasteless.

  • 25. March 2020 - 20:06

    Delicious and so easy! I used wholemeal self raising flour and 1/2 a mashed banana instead of egg. Thanks 😊

  • 17. February 2020 - 12:31

    These are my go to school lunch box muffins. I also add in about 80-100g of white choc chips, delicious!

  • 20. November 2019 - 12:47

    Delicious and so easy. I cut sugar back to 70g

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