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Blueberry Muffins


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Ingredients

  • Please enter the ingredients in the following order:
  • 90 g Butter
  • 1 x egg
  • 180 g Milk
  • 100 g brown sugar
  • 1 tbps honey - heaped
  • 240 gself raising flour
  • 120 gfrozen blueberries
  • 6
    18min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 200C.

     

    Place butter in TM bowl and melt for 1.5 minutes at 60C on speed 3.

     

    Add egg and milk into bowl mix for 5 seconds on speed 4.

     

    Add flour, honey and brown sugar to TM bowl and mix for 10 seconds on speed 4.  Scrape down sides.

     

    Add blueberries to TM bowl and combine for 5 seconds, reverse on speed 3.

     

    Put mixture into muffin patties and bake at 200C for 15 minutes.

10
11

Tip

These muffins freeze well


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are great! I had no butter so used 60g of...

    Submitted by charli_girl on 29. May 2021 - 15:37.

    These are great! I had no butter so used 60g of cream & substituted in coconut sugar.

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  • So yum! Very light. Didnt change anything. Lovely,...

    Submitted by FMH77 on 26. January 2021 - 13:53.

    So yum! Very light. Didnt change anything. Lovely, thank you!

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  • Omg so light and delicious! ...

    Submitted by Ladybird99 on 5. August 2020 - 14:36.

    Omg so light and delicious!

    Made a double batch...then split in 2 and made blueberry/choc and raspberry/white choc.

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  • Super easy and I change the fruit to what ever I...

    Submitted by Carzycon on 31. May 2020 - 15:01.

    Super easy and I change the fruit to what ever I have in the fridge/freeze. Always deli ions even I cant get these wrong.

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  • Really good recipe, I used GF flour and they were...

    Submitted by Amazing1 on 7. April 2020 - 23:23.

    Really good recipe, I used GF flour and they were still good, added a little vanilla essence and a little salt as GF flour tends to be tasteless.
    Lovely

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  • Delicious and so easy! I used wholemeal self...

    Submitted by GinStar on 25. March 2020 - 20:06.

    Delicious and so easy! I used wholemeal self raising flour and 1/2 a mashed banana instead of egg. Thanks 😊

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  • These are my go to school lunch box muffins. I...

    Submitted by carol@mbplastering.com.au on 17. February 2020 - 12:31.

    These are my go to school lunch box muffins. I also add in about 80-100g of white choc chips, delicious!

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  • Delicious and so easy. I cut sugar back to 70g

    Submitted by Egansarah on 20. November 2019 - 12:47.

    Delicious and so easy. I cut sugar back to 70g

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  • So delicious and easy to make. Definate winners in...

    Submitted by PamFazz273 on 19. March 2019 - 19:48.

    So delicious and easy to make. Definate winners in our house. Thank you for sharing this yummy recipeSmile

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  • Delicious and easy! Thanks for sharing 😋

    Submitted by Kok3 on 29. August 2018 - 10:08.

    Cooking 7Delicious and easy! Thanks for sharing 😋

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  • Made these gf df with gf flour and coconut...

    Submitted by MakeMyDinner84 on 17. July 2018 - 18:49.

    Made these gf df with gf flour and coconut oil/milk, honey for sweetener. Added juice and zest of a lemon for extra flavour

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  • Delicious!!

    Submitted by Ames87 on 7. February 2018 - 18:00.

    Delicious!!

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  • omg. one of the best muffins i have ever had....

    Submitted by dazzabelle on 1. November 2017 - 20:32.

    omg. one of the best muffins i have ever had. delicious

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  • Finally a muffin recipe I can love, thanks for...

    Submitted by Mama Mel on 27. June 2017 - 14:43.

    Finally a muffin recipe I can love, thanks for sharing, yummo

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  • These were super easy to make

    Submitted by snowlaina on 28. September 2016 - 18:32.

    These were super easy to make and a hit with the friends I shared them with. I used frozen mixed berries instead of blueberries and they made 12 regular sized muffins.

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  • A great way to use up half a

    Submitted by Kirrilly on 11. July 2016 - 23:54.

    A great way to use up half a kilo of blueberries accidentally dropped on the floor

    Find me at Kirls Thermo Updates (Facebook)

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  • These were perfect. Light,

    Submitted by tessvp on 6. June 2016 - 15:05.

    These were perfect. Light, fluffy and not overly sweet. I cooked them in a mini loaf pan and made 6 large ones. Thankyou for the recipe tmrc_emoticons.)

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  • Delicious muffins. Kids loved

    Submitted by Lause86 on 5. May 2016 - 15:35.

    Delicious muffins. Kids loved them!!

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  • Easy muffins, love them,

    Submitted by Lucas777 on 24. February 2016 - 19:41.

    Easy muffins, love them, thanks tmrc_emoticons.) I've mmade them a few times now and am careful not to over mix

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  • Beautiful muffins thanks for

    Submitted by 1002FH on 14. January 2016 - 08:03.

    Beautiful muffins thanks for the recipe! I also used fresh blueberries as they are in season and worked beautifully. Made 12 regular sized muffins Cooking 7

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  • I used coconut sugar instead

    Submitted by Oberto22 on 2. January 2016 - 21:26.

    I used coconut sugar instead of sugar and honey - added chia seeds to the top.  Husband and children approved!!!!

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  • These are great. I used a

    Submitted by MamaEss on 30. October 2015 - 14:05.

    These are great. I used a little less sugar (60g) and added a squeeze of lemon juice. Yum. 

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  • Perfect! Made using fresh

    Submitted by cherryfry on 29. October 2015 - 17:29.

    Perfect! Made using fresh blueberries, loved by everyone. Thanks

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  • Really nice muffins, thanks

    Submitted by kathyz on 8. October 2015 - 16:55.

    Really nice muffins, thanks so much for sharing. 

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  • Forgot to rate!

    Submitted by Berylandme on 19. August 2015 - 12:16.

    Forgot to rate!

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  • Yummy! I used dried

    Submitted by Berylandme on 19. August 2015 - 12:15.

    Yummy! I used dried blueberries as I had some I wanted to use up. They would have been better with fresh or frozen but were still delicious. Were quite moist too. Thank you!

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  • Absolutely delicious! I used

    Submitted by Litker on 30. May 2015 - 01:49.

    Absolutely delicious! I used 65g brown sugar and 1 teaspoon of honey and they were well and truly sweet enough. Cooked for 20 mins at 180 degrees and they are super moist.

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  • Really easy & quick to make

    Submitted by Sam74 on 24. May 2015 - 18:44.

    Really easy & quick to make with Miss 6, taste great too.

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  • Delicious! Super quick and

    Submitted by Fi86 on 19. May 2015 - 14:17.

    Delicious! Super quick and easy to make. My 3 year old loves them too  tmrc_emoticons.)

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  • The muffins were delightful,

    Submitted by tarabell on 26. March 2015 - 05:39.

    The muffins were delightful, I made them with gf flour and rapadure sugar. My boys loved them tmrc_emoticons.-)

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  • Love with these muffins! the

    Submitted by ReneTM5 on 7. February 2015 - 21:34.

    Love with these muffins! the mixture made 12 muffins, i lowered the oven temperature slightly and cooked them a few minutes longer than recommended. Delicious muffins, not too sweet. I substituted the sugar with coconut sugar, used maple syrup instead of honey and I used fresh blueberries. 

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  • Beautiful muffins, loved by

    Submitted by JoHerb on 29. January 2015 - 22:17.

    Beautiful muffins, loved by the kids. So easy to prepare & perfect for lunchboxes

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  • These muffins are delicious!

    Submitted by Leaps on 16. October 2014 - 18:30.

    These muffins are delicious! The best I've ever made! Five stars! I used fresh blueberries as they are cheap at the moment. Thanks for sharing!

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  • This recipe was a huge hit

    Submitted by Stephclarked on 29. September 2014 - 18:05.

    This recipe was a huge hit with my family. I substituted half of a mashed banana instead of the egg (didn't realise that I didn't have eggs until I started cooking) and reduced the sugar to 70g of coconut sugar instead. Also used fresh blueberries instead of frozen as they were on special. Very moist, tasty and not too sweet.

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  • Quick, simple, tasty muffins.

    Submitted by NicsThermi on 14. September 2014 - 21:42.

    Quick, simple, tasty muffins. I made them with less sugar and replaced the butter with grape seed oil and therefore did not have to do the first step.

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  • This recipe was great. I cut

    Submitted by lizzken on 5. September 2014 - 13:23.

    This recipe was great. I cut back the amount of sugar to 70g and they were still delish! I did have to melt the butter for a bit longer than suggested but other than that, simples tmrc_emoticons.;) 

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  • Quick and easy delicious

    Submitted by Northshoredeb on 31. July 2014 - 14:35.

    Quick and easy delicious muffins

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  • I'm sorry these didn't work

    Submitted by Melinda Hutchison on 29. July 2014 - 17:28.

    I'm sorry these didn't work for you, I have made every time and always pereflect along with the rest of the comments.. If too sweet cut sugar back a little or try using rapadura.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Super easy and just perfect

    Submitted by artynav on 27. July 2014 - 21:16.

    Super easy and just perfect thanks  tmrc_emoticons.)

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  • These were a disaster!! I

    Submitted by ghs on 23. July 2014 - 17:58.

    These were a disaster!! I don't know what I did but they didn't cook at all.  My 6 year old tried one anyway and couldn't finish it as she said it was too sweet. What a waste of an $8 punnet of blueberries!!

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  • thanks for a great, easy

    Submitted by jacqamann on 6. July 2014 - 16:02.

    thanks for a great, easy recipe!

    I made this into mini muffins, cooked for 12 minutes at 180'c, mixture have me 36 mini muffins.

    Halved sugar and used pure maple syrup instead of honey - still delicious!

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  • thanks for sharing ... Lovely

    Submitted by Helen_R on 16. June 2014 - 19:53.

    tmrc_emoticons.) thanks for sharing ... Lovely muffins .. 

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  • Love these muffins, added

    Submitted by Kosborne on 29. April 2014 - 19:45.

    Love these muffins, added raspberries to them also and reduced sugar to 70 grams and used rapurdo sugar and wholemeal flour - amazing...thank you Cooking 7

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  • These were a huge hit! I used

    Submitted by foodaholic on 23. March 2014 - 21:09.

    These were a huge hit! I used 120g coconut sugar instead of brown sugar. Delish!!!! These will definitely be my go to muffin recipe from now on! Thank you  Cooking 7

    Renae Pattison - WA Thermomix Consultant

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  • A huge hit with the family. I

    Submitted by Michcon on 18. March 2014 - 19:01.

    A huge hit with the family. I added some choc chips as well. Yummy

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  • These are great! Halved the

    Submitted by Livipie on 27. February 2014 - 15:27.

    These are great! Halved the sugar and they still turned out divine tmrc_emoticons.)

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  • Made these today Melinda

    Submitted by Michelle C on 18. February 2014 - 14:02.

    Made these today Melinda before school, they are a winner! tmrc_emoticons.)

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  • Made these today Melinda

    Submitted by Michelle C on 18. February 2014 - 14:02.

    Made these today Melinda before school, they are a winner! tmrc_emoticons.)

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  • Awesome subtle caramelly

    Submitted by CathHebz on 3. February 2014 - 22:51.

    Awesome subtle caramelly flavour tmrc_emoticons.) Loved them!  Kids devoured them!

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  • Perfect. Definately making

    Submitted by Whiffy on 1. January 2014 - 01:14.

    Perfect. Definately making these again 

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