Ingredients
12 portion(s)
Ingredients:
- 135 g Butter, chopped
- 250 g Milk
- 1 egg
- 125 g brown sugar
- 290 g self-raising flour
- 150 g blueberries, fresh or frozen (thaw frozen berries before use)
-
6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Preheat oven to 180 degrees celsius and grease a 6-hole texas muffin tin or line with muffin papers.
1. Melt butter 2 min/80 deg/speed 2.
2. Add the remaining ingredients to the bowl (except blueberries) and mix for 15 sec/speed 3. Scrape down bowl and mix for a further 5 sec/speed 3.
3. Add blueberries and mix for 5 sec/
"Counter-clockwise operation" /speed 3.4. Divide mixture evenly among the muffin tin.
5. Bake for 30-35 minutes, until muffins are golden brown and spring back when lightly touched.
6. Cool in tin for 5 minutes before turning out onto a wire rack.
Blueberry Muffins:
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Any berries will work well in this recipe, or chopped fruit of your choice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOh my goodness, these were delicious. I used...
Oh my goodness, these were delicious. I used frozen blueberries, washed and dried them then sprinkled a little flour over them so that they didn't sink to the bottom. I put the muffin mixture in paper cases and medium muffin tin. Thanks for posting this recipe
My favourite muffin recipe on the community page....
My favourite muffin recipe on the community page. Easy and delicious! I make regular size muffins and cook for 20mins at 180 fan.
Great muffins. Followed others advice and reduced...
Great muffins. Followed others advice and reduced sugar, blending mix a few times to get fluffy muffins as the end result. Thank you for sharing x
Very nice!! Reduced sugar to 95gms and added a...
Very nice!! Reduced sugar to 95gms and added a mall dollop of lemon butter to centre of muffins (topping wit muffin batter) before cooking
Great recipe, thank you. I think some lemon zest...
Great recipe, thank you. I think some lemon zest or diced apples would be nice too.
Blueberry MuffinsMade these this morning they made...
will be making these again,didn't change a thing.
Andreadel27: I'm sorry about the delay! I haven't...
Andreadel27: I'm sorry about the delay! I haven't tried freezing them before. If you did, please let me know!
These are the best muffins i have come a cross in...
These are the best muffins i have come a cross in so long. They don't last very long in our house. I sometimes change up the fruit depending on whati have in the fridge.
Do these muffins defrost well?
Do these muffins defrost well?
These were awesome thank you - put 90gms sugar as...
These were awesome thank you - put 90gms sugar as commented above and extra blending at they were so fluffy - big hit
El Jefe:Hi El Jefe, I'm not sure what you mean by...
El Jefe:Hi El Jefe, I'm not sure what you mean by 'fighting' dumplings... but I'm assuming it's rock hard or something? If so, I wonder if it's the yeast that hasn't activated.....?
The team at my house rated these the best...
The team at my house rated these the best blueberry muffins ever, I can't explain just how big a compliment is. Thank you so much for the great recipe
Lovely light muffins. I used frozen blueberries...
Lovely light muffins. I used frozen blueberries but didn't bother thawing them. I also used 90g suagr which was fine.
Really enjoyed these - thanks for the recipe
Really enjoyed these - thanks for the recipe
Beautiful light and fluffy muffins. I mixed them...
Beautiful light and fluffy muffins. I mixed them for an extra 15 seconds and the kids said they're even better with cinnamon sugar on top.
Beautiful moist muffins - I'd
Beautiful moist muffins - I'd definately use this recipe as a base for other variations
Lovely recipe, so moist!
Lovely recipe, so moist! Thanks
So delicious!! Will be a
So delicious!! Will be a regular for my girls' lunch boxes! thank you.
Great for lunch boxes or
Great for lunch boxes or afternoon tea.
These are great for my
These are great for my blueberry loving daughter.
These are fabulous! I reduce
These are fabulous! I reduce the sugar to 80gms and make no other changes. My non blueberry eating 6yr old loves them!!
FB: Ali Hammo - Thriving with Thermo
Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series
We love these muffins! Only
We love these muffins! Only complaint is they simply disappear! We do reduce the sugar to 80 and still yummo!
So easy and so delicious!! I
So easy and so delicious!! I sprinkled the top with cinnamon sugar- yum yum!! Love them !
Thank you for this great
Delicious! Had to make a
Delicious! Had to make a second batch as the first one didn't last!
yummy
yummy
"Counter-clockwise operation" 
"Gentle stir setting"
I love the variation with
I love the variation with maple syrup-yum!
These were nice, used 70g
These were nice, used 70g maple syrup instead of sugar and son didn't know the difference
wonderful! my kids love
wonderful! my kids love blueberries and this is the perfect recipe for them
Definitely a winner. Great
Definitely a winner. Great recipe, excellent muffins.