Boiled Date Loaf

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Boiled Date Loaf

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Ingredients

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Boiled Date Loaf

250 grams dates
220 grams caster sugar
1 Cup water
pinch bicarb soda
200 grams Butter, Cubed
3 eggs
350 grams SR flour
1 teaspoon Vanilla Paste

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Place the dates in the

and turbo until chopped roughly

Add the water, Bicarb soda, butter & sugar. Heat for 4min 100 deg

Add eggs & vanilla, speed 3 while machine is running

Add flour and mix 15 sec speed 8

Line a large loaf tin with bake paper, have the oven pre heated to 180 deg, bake for 55-65 min or until a skewer comes out clean.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.