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Boiled Date Loaf


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Ingredients

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  • 250 grams dates
  • 220 grams caster sugar
  • 1 Cup water
  • pinch bicarb soda
  • 200 grams Butter, Cubed
  • 3 eggs
  • 350 grams SR flour
  • 1 teaspoon Vanilla Paste
  • 6
  • 7
    easy
    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place the dates in the Closed lid and turbo until chopped roughly
  2. Add the water, Bicarb soda, butter & sugar. Heat for 4min 100 deg Gentle stir setting
  3. Add eggs & vanilla, speed 3 while machine is running
  4. Add flour and mix 15 sec speed 8
  5. Line a large loaf tin with bake paper, have the oven pre heated to 180 deg, bake for 55-65 min or until a skewer comes out clean.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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