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1 Boiled Fruit Cake

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Boiled Fruit Cake

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Ingredients

16 portion(s)

  • 750 g mixed dried fruit
  • 160 g water
  • 200 g brown sugar
  • 150 g Butter, roughly chopped
  • 1 1/2 teaspoon mixed spice
  • 1 teaspoon Bi-carb soda
  • 100 g sweet sherry
  • 150 g plain flour
  • 150 g Self Raising Flour
  • 1 egg
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  • 6
    2h 30min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Place the fruit, water, brown sugar, butter, mixed spice and bi-carb in the Thermomix bowl and cook for 6 minutes, 100°C, Counter-clockwise operation, Gentle stir setting. Scrape down the bowl and cook for 3 mintues, 100°C, Counter-clockwise operation, Gentle stir setting. Add the sherry and mix through with the spatula.

    2. Leave in the Thermomix bowl for about 45 minutes, with the lid off, to cool.

    3. Add the flours and egg and mix for 20 seconds, Counter-clockwise operation, speed 3.

    4. Scrape into a greased and lined 23cm round cake tin. Bake in a pre-heated oven (160°C fan forced, 180°C standard oven) for 90 minutes. Allow to cool in the tin.

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Tip

Serve warm with custard for a delicious winter dessert.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a lovely recipe. It stays moist and fresh...

    Submitted by Number3210 on 7. August 2019 - 10:59.

    This is a lovely recipe. It stays moist and fresh for a long time. Thanks for sharing - my family loves it - seems like Christmas every day 🙂

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