- 1 x440 g tin crushed pineapple
- 500 g mixed fruit
- 120 g Butter
- 190 g sugar
- 1 tsp mixed spice
- 1 tsp bicarb soda
- 140 g plain flour
- 140 g self raising flour
- 2 eggs
Recipe is created for
Preheat oven to 150°C.
Place pineapple, fruit, butter, sugar, mixed spice and bicarb soda into TM bowl and cook for 10 minutes at 100°C on speed 1 on reverse.
Allow to cool.
Add remaining ingredients and combine for 10 seconds on speed 4 on reverse.
Pour mixture into a lined square cake tin and bake for 1.5hours at 150°C, then reduce to 120°C for 30 minutes.
Cake should be moist – cooking time or temp may need to be reduced if browns too quickly
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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