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Boiled Pineapple Fruit Cake


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4

Ingredients

  • 1 x440 g tin crushed pineapple
  • 500 g mixed fruit
  • 120 g Butter
  • 190 g sugar
  • 1 tsp mixed spice
  • 1 tsp bicarb soda
  • 140 g plain flour
  • 140 g self raising flour
  • 2 eggs
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 150°C. 

    Place pineapple, fruit, butter, sugar, mixed spice and bicarb soda into TM bowl and cook for 10 minutes at 100°C on speed 1 on reverse. 

    Allow to cool. 

    Add remaining ingredients and combine for 10 seconds on speed 4 on reverse.

    Pour mixture into a lined square cake tin and bake for 1.5hours at 150°C, then reduce to 120°C for 30 minutes.   

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Tip

Cake should be moist – cooking time or temp may need to be reduced if browns too quickly


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have used an old family recipe for boiled...

    Submitted by Kisskiss on 7. January 2020 - 13:41.

    I have used an old family recipe for boiled pineapple fruit cake for many years as a Christmas cake. I found this TM recipe to be just as delicious. Thank you.

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  • Thanks you so much for converting this old school...

    Submitted by Carolyn18 on 1. January 2020 - 19:45.

    Thanks you so much for converting this old school recipe, no more saucepan, boil etc. I have always cooked in 20 cm tin lined with cardboard on the inside to slow the cooking, and only cook conventional bake (no fan) 150 Degrees, ice with brandy butter from the thermo recipe community for an awesome Christmas Cake.👌

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  • Just like Nans old fashioned recipe.

    Submitted by Thermo08 on 29. April 2019 - 12:09.

    Just like Nans old fashioned recipe.

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  • I used a 24cm square tin and reduced time as it...

    Submitted by PinkSwan on 15. April 2019 - 21:10.

    I used a 24cm square tin and reduced time as it was a fairly thin cake in this size tin. I’d suggest 20-22cm would be ideal. I’d also recommend slightly lower temps for a fan forced oven.

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  • What size tin should you use for this recipe?

    Submitted by KarinG on 1. December 2018 - 08:44.

    What size tin should you use for this recipe?

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  • Has anyone tried soaking the mixed fruit in...

    Submitted by Anna Nicolaou on 1. December 2017 - 18:56.

    Has anyone tried soaking the mixed fruit in alcohol overnight, or will it make the mixture to wet?

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  • Lovely moist, flavoursome fruit cake. Simple to...

    Submitted by jacquierae on 31. August 2017 - 23:03.

    Lovely moist, flavoursome fruit cake. Simple to make.

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  • Beautiful cake! No mess, easy and delicious!

    Submitted by Supersue on 17. December 2016 - 09:10.

    Beautiful cake! No mess, easy and delicious!

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  • Made this awhile ago and

    Submitted by PinkSwan on 26. October 2016 - 18:35.

    Made this awhile ago and hubby has requested it again today, which says it all ☺️

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  • I've always loved this cake,

    Submitted by Mixing Adventures on 11. June 2016 - 22:25.

    I've always loved this cake, and now it's even easier - fabulous recipe, thanks for converting an old favourite so well.

     

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  • Great recipe .. Did drop

    Submitted by Patter on 15. April 2014 - 10:37.

    Great recipe .. Did drop sugar to 150 grams though.

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  • Made this three times this

    Submitted by SculleryMaid on 11. June 2013 - 14:27.

    Made this three times this week. Just like Grandma's. 

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  • OMG! Easiest fruit cake I

    Submitted by summer22108 on 26. May 2013 - 19:04.

    OMG! Easiest fruit cake I have ever made. Smells AMAZING!!

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