Ingredients
30 slice(s)
Base
- 210 g plain flour
- 100 g brown sugar
- 130 g Butter, cut into cubes
Topping
- 30 g Butter, diced and softened
- 30 g brown sugar
- 25 g golden syrup
- 35 g self-raising flour
- 45 g brandy
- 90 g dried apricots
- 90 g cranberries, dried
- 90 g sultanas
- 90 g slivered almonds
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place all base ingredients in TM bowl. Process for 10 seconds on Speed 5.
Press firmly into greased slice tray (28cm x 18cm). No need to clean out TM bowl.
Place the apricots in TM bowl. Chop for 3 seconds on Speed 5. Set aside.
Place the topping mixtures-butter,brown sugar, golden syrup, flour and brandy in TM bowl and mix for 15 seconds on Speed 6.
Add all the dried fruits and nuts and mix on Speed 3 with
for 3 seconds.
Place topping mixture over base mixture and spread evenly.
Bake in moderate oven at 170C -180C for 30 minutes.
Cool in tin and when cold cut into slices
Method
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now
Tip
Looks nice with icing sugar dusted over the top.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI like the look of this,
I like the look of this, think I'll give it a try.