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Brandy Truffles



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Brandy Truffles

  • 1pkt Malt or wine biscuits
  • 45g cocoa
  • 310g icing sugar, made in Thermomix
  • 80g Coconut
  • 200g soft butter
  • 4 tbsp brandy
  • 2tsps vanilla
  • extra coconut, choc hail, or chopped nuts, pistachio for coating
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Crumb biscuits in TM,Closed lid 5 secs sp7 until finely ground.

    Weigh in icing sugar, butter and coconut, brandy and vanilla.

    Mix 10 secs, sp7 until all ingredients are mixed.

    Knead 1 min Dough mode

    Form into small balls with wet hands, then roll in extra coconut, chopped pistachios or chocolate hail. Arrange on a tray and refrigerate until firm. Store in airtight container in fridge.

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Add extra brandy if mixture will not stick together to form balls, or extra coconut if mixture is too wet.

Also good with ginger biscuits as the base.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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