tigerblue1979
Ingredients
24 portion(s)
- 2 tbsp honey
- 100 g Sugar (brown or raw)
- 125 g Butter
- 120 g Plain flour 120
- 120 g almonds, Chopped roughly 200
- 100 g oats
- 1/2 teaspoon baking soda
- 1 pinch salt
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6
17min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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-
9
Recipe's preparation
Preheat oven 160 degrees
Line trays with baking paper
1. add almonds to mixing bowl: Chop 2-4 seconds, speed 5. set aside
2. Melt butter, sugar, honey 90 degrees: speed 1, 2-3 minutire
3. Add remaining ingredients: mix speed 4 (reverse for more chunky) until combined.
5. roll heaped tsp-tbs sized balls and place on prepared trays
6. bake 10-12 minutes until just golden on edges.
Note: Will be soft and slightly fragile before cooling.
For crunchier cookie, cook slightly longer
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Add a handful of White choc chips at the final mixing stage!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSultanas also make a nice
Sultanas also make a nice addition