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Bushwalker Cookies


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Ingredients

25 portion(s)

Bushwalker Cookies

  • 100 grams Butter, soft, or margarine
  • 200 grams raw sugar
  • 1 egg
  • 1/2 teaspoon vanilla essence
  • 1 tablespoon water
  • 1/2 teaspoon baking soda
  • 150 grams dates, chopped in thermomix
  • 150 grams self-raising flour
  • 100 grams rolled oats
  • 30 grams Cornflakes
  • 50 grams Coconut
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Bushwalker Cookies
  1. Method

    1.   Preheat oven to 140°C and line or grease baking trays.

    2.   Chop dates by putting into TM bowl, setting dial to closed lid position and pressing turbo approximately 6 times, until chopped.  Set aside.

    3.   Beat butter and sugar together for 30 seconds on speed 4.  Scrape down sides.

    4.   Add egg, vanilla essence, water and baking soda.  Mix for 30 seconds on speed 4.

    5.   Add remaining ingredients and set dial to closed lid position, mix 30 seconds on interval speed.

    6.   Roll into balls and flatten onto baking tray.

    7.  Bake for 20-25 minutes until crisp around the edges.

     

10

Accessories you need

11

Tip

Add any desired nuts or dried fruits to the mixture such as sunflower seeds, dried apricots, preserved citrus peels or sesame seeds.  Preserved ginger is tasty and 1 tablespoon of honey added along with an extra cup of rolled oats is an interesting variation.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • yum loved them and so did hubby and son will make...

    Submitted by moodiesburn on 27. August 2019 - 12:22.

    yum loved them and so did hubby and son will make again for packed lunches

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  • Easy and yum

    Submitted by CamNiksMum on 24. April 2018 - 10:19.

    Easy and yum

    Live, Laugh. Love. Eat!

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  • Really tasty!...

    Submitted by Jerrajude on 6. February 2018 - 15:50.

    Really tasty!
    I didn't have any cornflakes so I used shaved almonds.
    Turned out great Smile

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  • Absolutely magnificent biscuits. Kids, husband and...

    Submitted by Kari08 on 3. September 2017 - 19:25.

    Absolutely magnificent biscuits. Kids, husband and sister love these! Making them for a cake stall!

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  • Yummo A great idea for lunch boxes and mums...

    Submitted by emrose2806 on 27. April 2017 - 12:18.

    Yummo! A great idea for lunch boxes (and mums!).
    You could easily halve the sugar and it wouldn't affect the taste.
    A great filling cookie!
    Might try with dried apricots next time...

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  • Is it with sugary morning

    Submitted by kortzs on 24. February 2016 - 02:06.

    Is it with sugary morning cornflakes?

    Also, can someone help me converting it for TM5? Thanks.

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  • Great cookies for school

    Submitted by Molly-grub on 1. December 2015 - 19:46.

    Great cookies for school lunch box, sugar can be reduced.

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  • Simple and delicious. I also

    Submitted by van der Ploeg on 30. August 2015 - 13:18.

    Simple and delicious. I also halved the sugar and they were fine. For my own reference, make largish balls of dough as they don't rise very much. Our family likes large biscuits.  Love Thanks for sharing a great recipe.  Cooking 7

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  • yummo, even with less

    Submitted by chook146 on 10. August 2015 - 23:53.

    yummo, even with less sugar

    Reduced sugar & used cranberries..... great recipe

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  • Very easy and great result.

    Submitted by Newt on 19. April 2015 - 21:52.

    Very easy and great result. Used wholemeal s/r flour and no cornflakes, but great recipe to make small changes to tmrc_emoticons.)

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  • Wow! Super yum!! A big hit

    Submitted by LittleMac on 12. March 2015 - 21:01.

    Wow! Super yum!! A big hit with the kidstmrc_emoticons.)

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  • Delicious!! Also used only

    Submitted by Bellybutton on 31. August 2014 - 20:33.

    Delicious!! Also used only 60g of sugar, plenty sweet enough. Kids loved rolling them and eating them. Thank you.  

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  • AMAZING!! This recipe is so

    Submitted by Darcy333 on 26. August 2014 - 11:05.

    AMAZING!! This recipe is so user friendly. Ive only had my thermomix for a couple of days and this is by far my favourite recipe. I could easily follow this recipe and best of all the end product taste absolutley amazing! Im so excited to pop these into my son's lunch box tomorrow (provided I don't eat the entire batch todaytmrc_emoticons.). Thank you so much for adding this to the forum, its safely stored on my favourites page.  tmrc_emoticons.D

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  • These were really great.

    Submitted by Jonesyk on 29. July 2014 - 19:01.

    These were really great. Loved the crunch and they were a hit with the kids. I also reduced sugar. Will try adding bits and pieces next time, to change them up but they will be a regular in this household tmrc_emoticons.-)

     

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  • These are great, thanks! 

    Submitted by ClareLC on 14. May 2014 - 10:45.

    These are great, thanks! 

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  • We all loved this! I halved

    Submitted by RJG15 on 5. May 2014 - 16:16.

    We all loved this! I halved the sugar and it was still plenty sweet enough! May use even less next time.

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  • These are really yum!  We

    Submitted by amiatu on 27. April 2014 - 15:20.

    These are really yum!  We halved the sugar and used rapadura, and omitted the dates as my kids don't like them.  Really tasty, sweet enough and a great lunchbox snack.  I think next time I might try them with honey and no sugar.  Thanks!  

     

    I just thought I'd update that I made them with no sugar and about 60g of honey instead and they were great.  tmrc_emoticons.-)

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  • Loved it. Half  the sugar and

    Submitted by Alishag on 8. March 2014 - 18:57.

    Loved it. Half  the sugar and added some poppyseed and linseed.

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  • very more-ish

    Submitted by Onel05 on 17. May 2013 - 14:31.

    Cooking 7very more-ish

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  • delicious! Could not stop

    Submitted by mdbenny on 5. January 2013 - 14:19.

    tmrc_emoticons.) delicious! Could not stop eating them and very easy to. I substituted dates for sultanas and it worked a treat.

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  • I made today. They are great,

    Submitted by gravyst on 18. November 2012 - 16:55.

    I made today. They are great, so yummy! Thanks! Big Smile

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  • No problem - glad you love

    Submitted by Thermofi on 2. August 2012 - 17:26.

    No problem - glad you love them and are creating your own variations.  A girlfriend's daughter cannot eat egg so we substituted egg for some golden syrup and they were a delicious treat the whole family could enjoy!

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  • Thank you for the tastiest,

    Submitted by Virginiaqda on 31. July 2012 - 14:10.

    Big SmileThank you for the tastiest, easiest, family friendliest, most deliciousiest cookies I have ever made.....

    I had no coconut so used sesame seeds and no cornflakes so used rice bubbles. mmmm yumm! Cooking 7

    Families are like fudge: The Best ones have nuts in them!!

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