Ingredients
25 portion(s)
Bushwalker Cookies
- 100 grams Butter, soft, or margarine
- 200 grams raw sugar
- 1 egg
- 1/2 teaspoon vanilla essence
- 1 tablespoon water
- 1/2 teaspoon baking soda
- 150 grams dates, chopped in thermomix
- 150 grams self-raising flour
- 100 grams rolled oats
- 30 grams Cornflakes
- 50 grams Coconut
-
6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Method
1. Preheat oven to 140°C and line or grease baking trays.
2. Chop dates by putting into TM bowl, setting dial to closed lid position and pressing turbo approximately 6 times, until chopped. Set aside.
3. Beat butter and sugar together for 30 seconds on speed 4. Scrape down sides.
4. Add egg, vanilla essence, water and baking soda. Mix for 30 seconds on speed 4.
5. Add remaining ingredients and set dial to closed lid position, mix 30 seconds on interval speed.
6. Roll into balls and flatten onto baking tray.
7. Bake for 20-25 minutes until crisp around the edges.
Bushwalker Cookies
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Add any desired nuts or dried fruits to the mixture such as sunflower seeds, dried apricots, preserved citrus peels or sesame seeds. Preserved ginger is tasty and 1 tablespoon of honey added along with an extra cup of rolled oats is an interesting variation.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTasty Home Baked Cookies...
Tasty Home Baked Cookies
Loved these cookies, halved sugar. Used half wholemeal SR Flour and half white SR Flour. Used Uncle Toby cereal instead of cornflakes and added some muesli as well. Baked in my Weber BBQ as I currently don't have an oven.
yum loved them and so did hubby and son will make...
yum loved them and so did hubby and son will make again for packed lunches
Easy and yum
Easy and yum
Live, Laugh. Love. Eat!
Really tasty!...
Really tasty!
I didn't have any cornflakes so I used shaved almonds.
Turned out great
Absolutely magnificent biscuits. Kids, husband and...
Absolutely magnificent biscuits. Kids, husband and sister love these! Making them for a cake stall!
Yummo A great idea for lunch boxes and mums...
Yummo! A great idea for lunch boxes (and mums!).
You could easily halve the sugar and it wouldn't affect the taste.
A great filling cookie!
Might try with dried apricots next time...
Is it with sugary morning
Is it with sugary morning cornflakes?
Also, can someone help me converting it for TM5? Thanks.
Great cookies for school
Great cookies for school lunch box, sugar can be reduced.
Simple and delicious. I also
Simple and delicious. I also halved the sugar and they were fine. For my own reference, make largish balls of dough as they don't rise very much. Our family likes large biscuits. Thanks for sharing a great recipe.
yummo, even with less
yummo, even with less sugar
Reduced sugar & used cranberries..... great recipe
Very easy and great result.
Very easy and great result. Used wholemeal s/r flour and no cornflakes, but great recipe to make small changes to
Wow! Super yum!! A big hit
Wow! Super yum!! A big hit with the kids
Delicious!! Also used only
Delicious!! Also used only 60g of sugar, plenty sweet enough. Kids loved rolling them and eating them. Thank you.
AMAZING!! This recipe is so
AMAZING!! This recipe is so user friendly. Ive only had my thermomix for a couple of days and this is by far my favourite recipe. I could easily follow this recipe and best of all the end product taste absolutley amazing! Im so excited to pop these into my son's lunch box tomorrow (provided I don't eat the entire batch today. Thank you so much for adding this to the forum, its safely stored on my favourites page.
These were really great.
These were really great. Loved the crunch and they were a hit with the kids. I also reduced sugar. Will try adding bits and pieces next time, to change them up but they will be a regular in this household
These are great, thanks!
These are great, thanks!
We all loved this! I halved
We all loved this! I halved the sugar and it was still plenty sweet enough! May use even less next time.
These are really yum! We
These are really yum! We halved the sugar and used rapadura, and omitted the dates as my kids don't like them. Really tasty, sweet enough and a great lunchbox snack. I think next time I might try them with honey and no sugar. Thanks!
I just thought I'd update that I made them with no sugar and about 60g of honey instead and they were great.
Loved it. Half the sugar and
Loved it. Half the sugar and added some poppyseed and linseed.
very more-ish
very more-ish
delicious! Could not stop
delicious! Could not stop eating them and very easy to. I substituted dates for sultanas and it worked a treat.
I made today. They are great,
I made today. They are great, so yummy! Thanks!
No problem - glad you love
No problem - glad you love them and are creating your own variations. A girlfriend's daughter cannot eat egg so we substituted egg for some golden syrup and they were a delicious treat the whole family could enjoy!
Thank you for the tastiest,
Thank you for the tastiest, easiest, family friendliest, most deliciousiest cookies I have ever made.....
I had no coconut so used sesame seeds and no cornflakes so used rice bubbles. mmmm yumm!
Families are like fudge: The Best ones have nuts in them!!