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Cacao Protein Slice


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Ingredients

12 slice(s)

Base

  • 400g almond meal
  • 40g Shredded coconut
  • 60g Protein Powder
  • 115g coconut oil
  • 100g Raw Honey
  • 1 level tsp Vanilla Paste

Topping

  • 100g Cacao Melts
  • 40g coconut oil
  • 50g Raw Honey
  • Pinch salt
  • 40g Shredded coconut
  • 110g Roasted Raw Almonds, roughly chopped
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    BASE
  1. 1. Line a square cake tin with baking paper
    2. Mix Almond meal, Coconut,Protein powder and salt in 5s/sp4, add to a separate bowl and set aside...
    3.Melt Coconut Oil in 2m/90C/sp2
    4.Add in Dry ingredients Mix 10s/sp2
    5. Press into lined tray and CHILL till set
  2. Topping
  3. 1.Melt Cacao and Coconut oil in with honey and salt 4m/90/sp4
    2. Spread melted mix over the chilled base.
    3. Sprinkle topping with roasted almonds & shredded coconut
    4. Chill till set, when set cut in slices and enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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